Description

Cinnamon Roll Cookies offer a delightful twist on a classic favorite, combining the soft, chewy texture of cookies with the warm, cinnamon-spiced flavor of traditional cinnamon rolls. Topped with a sweet glaze, these cookies are perfect for sharing at gatherings or enjoying as a cozy snack while binge-watching your favorite show. Easy to make and irresistibly delicious, they’ll bring warmth and comfort to any occasion.

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
2 tsp ground cinnamon
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 cup powdered sugar (for glaze)
2 tbsp milk (for glaze)

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Mix in egg and vanilla extract.
In another bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt. Gradually add to the wet mixture until just combined.
Scoop tablespoon-sized portions onto prepared baking sheet, spacing them about two inches apart.
Bake for 10-12 minutes or until lightly golden around the edges.
Cool on a wire rack and drizzle with glaze made from powdered sugar and milk.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 9g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg

Keywords: - For added flavor, mix in nuts or chocolate chips. - Store in an airtight container for up to five days or freeze individually for longer storage.