Cinnamon Roll Cookies are like little hugs from the oven, bursting with sweet, gooey goodness. Imagine biting into a soft, chewy cookie that tastes just like your favorite cinnamon roll – it’s a party for your taste buds. festive Easter cookie bars The aroma wafting through your kitchen will have everyone wondering what magic you’re conjuring up.
These delightful treats remind me of the time my grandma and I used to bake together on rainy afternoons. Flour would fly everywhere, and we’d inevitably end up in a giggling flour fight. Cinnamon Roll Cookies are perfect for cozy gatherings or simply when you’re craving something sweet while binge-watching your favorite series. For more inspiration, check out this Snickerdoodle Truffles Recipe recipe.
Why You'll Love This Recipe
- These Cinnamon Roll Cookies are incredibly easy to whip up, making them perfect for both novice bakers and seasoned pros.
- Their warm, comforting flavors will have you dreaming of lazy Sunday mornings.
- Visually appealing with their swirled tops and sugary glaze, they’re sure to impress at any gathering.
- Plus, they’re versatile enough to enjoy any time of year!
Ingredients for Cinnamon Roll Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of our cookies, providing structure and chewiness. Make sure it’s fresh for the best results.
- Baking Powder: This is your secret weapon for fluffy cookies. Ensure it’s active for maximum rise.
- Ground Cinnamon: The star of the show! Use high-quality cinnamon for that irresistible aroma and flavor.
- Butter: Go for unsalted butter at room temperature; it adds a rich flavor and helps achieve that tender texture.
- Granulated Sugar: This sweetener balances out the spices perfectly; it gives your cookies that lovely sweetness!
- Brown Sugar: Adds moisture and depth to the flavor profile with its caramel notes.
- Eggs: Essential for binding all ingredients together; use large eggs for consistency.
- Vanilla Extract: A splash of this magical liquid enhances all those delicious flavors beautifully.
For the Glaze:
- Powdered Sugar: This is what makes our glaze sweet and creamy! Sift it to avoid lumps.
- Milk: A splash is all you need to achieve that perfect drizzling consistency for your glaze.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Roll Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper so your cookies don’t stick – nobody likes a cookie casualty!
Step 2: Prepare the Dough
In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add in one egg at a time along with vanilla extract. Mix well until fully combined.
Step 3: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, baking powder, ground cinnamon, and a pinch of salt. Gradually add this dry mixture into the wet ingredients until just combined – be careful not to overmix! For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Step 4: Form the Cookies
Scoop tablespoon-sized portions of dough onto your prepared baking sheet, spacing them about two inches apart. If you’re feeling fancy, roll them into balls first or leave them as mounds—either way works!
Step 5: Bake
Slide those bad boys into the oven and bake for about 10-12 minutes or until they are lightly golden around the edges. Your kitchen will smell divine!
Step 6: Drizzle with Glaze
Let cookies cool on a wire rack while you whip up your glaze by combining powdered sugar and milk in a small bowl until smooth. Drizzle generously over each cookie before serving.
Transfer to plates and enjoy these delightful treats while they’re still warm; trust me—your taste buds will thank you! Whether you’re sharing with friends or keeping them all to yourself (no judgment here), these Cinnamon Roll Cookies are bound to be a hit!
You Must Know
- Cinnamon roll cookies bring the best of both worlds together—soft, chewy cookies with that irresistible cinnamon roll flavor.
- Perfect for breakfast, dessert, or a midnight snack, these cookies will have you dreaming of sugar and spice in no time.
Perfecting the Cooking Process
Start by creaming the butter and sugars together until light and fluffy. Then mix in the eggs and vanilla before combining the dry ingredients. Finally, fold in the cinnamon filling and bake to golden perfection.
Add Your Touch
Feel free to add nuts, raisins, or even chocolate chips to your dough for a personalized twist. Experimenting with different frostings can also elevate your cinnamon roll cookies from delightful to divine. chocolate dipped pretzels.
Storing & Reheating
Store your cinnamon roll cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10 seconds for that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- For perfect cinnamon roll cookies, ensure your butter is at room temperature for easy creaming.
- Avoid overmixing once you add dry ingredients to maintain a tender texture.
- Lastly, let the cookies cool on the baking sheet briefly before transferring to a wire rack.
There was this time I baked a batch of cinnamon roll cookies for my family gathering. The moment they bit into one, the room went silent—mouths full and eyes wide! That’s when I knew I had hit cookie gold!
FAQs :
What are Cinnamon Roll Cookies?
Cinnamon roll cookies are a delightful fusion of traditional cinnamon rolls and soft, chewy cookies. They feature the same warm, spiced flavor profile that you love in cinnamon rolls but come in a convenient cookie form. These cookies often have a buttery base, swirls of cinnamon sugar inside, and can be topped with a cream cheese glaze for an extra touch of sweetness.
How do I store Cinnamon Roll Cookies?
To keep your cinnamon roll cookies fresh, store them in an airtight container at room temperature. If you want to maintain their softness, consider placing a slice of bread in the container alongside the cookies. This method helps retain moisture. For longer storage, you can freeze the cookies individually wrapped in plastic wrap and placed in a freezer-safe bag.
Can I make Cinnamon Roll Cookies ahead of time?
Absolutely! You can prepare the dough for cinnamon roll cookies ahead of time. After mixing the ingredients, chill the dough in the refrigerator for up to 48 hours. When you’re ready to bake, simply slice and bake as directed. This makes it easy to enjoy freshly baked cookies without too much effort on busy days.
Can I customize my Cinnamon Roll Cookies?
Yes, customizing cinnamon roll cookies is simple! You can add nuts like pecans or walnuts for extra crunch or mix in chocolate chips for a sweeter twist. Experimenting with different spices like nutmeg or ginger can also enhance the flavor profile. Feel free to adjust the frosting by adding vanilla extract or even maple syrup for unique variations.
Conclusion for Cinnamon Roll Cookies :
Cinnamon roll cookies are a delicious treat that combines the beloved flavors of cinnamon rolls with the convenience of cookie form. They are perfect for sharing at gatherings or enjoying as an everyday snack. With simple storage methods and customizable options, these cookies remain versatile and delightful. delicious Friendsgiving cookies Whether you’re making them for a special occasion or just because, these sweet treats will surely satisfy your cravings!
Cinnamon Roll Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Cinnamon Roll Cookies offer a delightful twist on a classic favorite, combining the soft, chewy texture of cookies with the warm, cinnamon-spiced flavor of traditional cinnamon rolls. Topped with a sweet glaze, these cookies are perfect for sharing at gatherings or enjoying as a cozy snack while binge-watching your favorite show. Easy to make and irresistibly delicious, they’ll bring warmth and comfort to any occasion.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Mix in egg and vanilla extract.
- In another bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt. Gradually add to the wet mixture until just combined.
- Scoop tablespoon-sized portions onto prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges.
- Cool on a wire rack and drizzle with glaze made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For added flavor, mix in nuts or chocolate chips. - Store in an airtight container for up to five days or freeze individually for longer storage.
