Description
Creamy Parmesan Zucchini is the ultimate summer side dish that brings together the fresh, vibrant flavor of zucchini with a rich, velvety Parmesan sauce. This easy-to-make recipe is perfect for barbecues or cozy family dinners. With its delightful creaminess and a hint of garlic, this dish elevates any meal while being quick to prepare. Your taste buds will thank you as you savor each bite!
Ingredients
Scale
- 4 medium zucchinis, sliced into half-moons
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Wash zucchinis and slice them into half-moons about half an inch thick.
- In a large skillet over medium heat, melt the butter until bubbly.
- Add minced garlic and sauté for one minute until fragrant.
- Add sliced zucchini, season with salt and pepper, and cook for about five minutes until slightly tender but still crunchy.
- Pour in heavy cream and stir in Parmesan cheese until melted; simmer gently for three minutes.
- Serve hot, garnished with extra cheese or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 2g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Substitute zucchini with yellow squash or add mushrooms for additional flavor. A sprinkle of red pepper flakes can add a nice kick to the dish.