Description
Bring the festive spirit to your kitchen with these Crunchy Christmas Spiced Biscuits! Bursting with warm spices like cinnamon and nutmeg, these delightful treats are perfect for sharing or enjoying with a cup of cocoa. Easy to make and customizable, they embody the joy of holiday baking and evoke cherished memories of family gatherings. Get ready to fill your home with enticing aromas that will have everyone reaching for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3/4 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- In another bowl, cream softened butter and brown sugar until light and fluffy.
- Beat in the egg followed by vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop tablespoon-sized portions of dough onto prepared baking sheets, leaving space between each.
- Bake for 12-15 minutes or until golden brown. Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Experiment by adding chocolate chips or dried fruits like cranberries for extra flavor. Store biscuits in an airtight container at room temperature for freshness.