Baking cookies can feel like a warm hug on a chilly day, and there’s nothing quite like the comforting aroma of fresh cookies wafting through your home. Imagine biting into a thick, chewy cookie that combines the rich flavors of Oreo cookies and colorful M&M’s, creating a sweet treat ideal for sharing with your loved ones on Valentine’s Day.
As you gather around to enjoy these delightful Valentine’s Day Oreo M&M’s Cookies, you’ll find that they not only taste fantastic but also look stunning. These cookies are perfect for any occasion, whether you’re celebrating with your significant other or simply indulging in a sweet treat after a long day. Easter cookie bars Get ready to embark on a flavor adventure filled with sweetness and joy!
Why You'll Love This Recipe
- These Valentine’s Day Oreo M&M’s Cookies are simple to make and come together in no time.
- Packed with chocolatey goodness, they are visually appealing with their vibrant colors.
- These cookies are versatile enough for any celebration or just because you deserve a treat!
- Their delightful crunch and chewy texture make them irresistible to everyone who tries them.
Ingredients for Valentine’s Day Oreo M&M’s Cookies
For more inspiration, check out this strawberry cheesecake cookies recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The foundation of the cookies; use unbleached flour for better flavor and texture.
- Baking Soda: Essential for leavening, helping the cookies rise and become delightfully fluffy.
- Unsalted Butter: Choose room temperature butter for easy mixing and that rich buttery taste.
- Granulated Sugar: Adds sweetness; combine it with brown sugar for depth of flavor.
- Brown Sugar: Offers moisture and a hint of caramel flavor to your cookies.
- Eggs: Acts as a binding agent; one large egg is perfect for this recipe.
- Vanilla Extract: A splash of vanilla enhances the overall flavor profile beautifully.
- Oreos: Crushed into chunks; these add a delightful crunch and chocolatey goodness.
- M&M’s (Valentine’s Edition): Use these festive candies to add color and extra sweetness!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Valentine’s Day Oreo M&M’s Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures optimal baking conditions right from the start.
Step 2: Mix Dry Ingredients
In a bowl, whisk together the flour and baking soda. Set aside while you blend the wet ingredients.
Step 3: Cream Together Butter & Sugars
In another large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving that melt-in-your-mouth texture.
Step 4: Add Eggs & Vanilla
Beat in the eggs one at a time along with the vanilla extract. Make sure everything is well combined before moving on.
Step 5: Combine Wet & Dry Ingredients
Gradually mix in the dry ingredients until just combined. Be careful not to overmix; we want those cookies soft!
Step 6: Fold in Oreos and M&M’s
Gently fold in the crushed Oreos and M&M’s until evenly distributed throughout the dough. The more colorful, the better!
Now that you’ve mixed everything thoroughly, scoop out tablespoon-sized balls of dough onto baking sheets lined with parchment paper. Bake for about 10-12 minutes or until edges are golden brown but centers remain soft. Let them cool on racks before devouring!
Transfer to plates and watch them disappear as quickly as they came out of the oven! Enjoy every last crumb—these Valentine’s Day Oreo M&M’s Cookies are sure to bring smiles all around!
You Must Know
- Baking Valentine’s Day Oreo M&M’s Cookies is not just about deliciousness; it’s also a fun way to spread joy.
- With the colorful candies and creamy filling, every bite feels like a celebration.
- Perfect for gifting or enjoying yourself, these cookies are sure to impress!
Perfecting the Cooking Process
Start by creaming together the butter and sugars until fluffy. Then, add eggs one at a time while mixing well. Combine dry ingredients separately before gradually incorporating them into the wet mixture. Finally, fold in the Oreo pieces and M&M’s, ensuring an even distribution before baking.
Add Your Touch
Feel free to swap out the Oreos for another favorite cookie or use dark chocolate M&M’s for a richer flavor. You can also experiment with different extracts like almond or peppermint to give your cookies a unique twist that speaks to your taste buds. For more inspiration, check out this peppermint dark chocolate truffles recipe.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for 10 seconds or so, bringing back that fresh-out-of-the-oven warmth without sacrificing texture.
Chef's Helpful Tips
- For perfect Valentine’s Day Oreo M&M’s Cookies, chill the dough for at least 30 minutes before baking to enhance flavor and texture.
- Avoid overmixing once you add flour; this keeps cookies soft and chewy.
- Always check your cookies a minute early; ovens can be tricky!
Baking these cookies brings back memories of my first Valentine’s Day with my partner, where I surprised them with a batch of these sweet treats. Their smile was worth every sprinkle of flour!
FAQs:
What ingredients do I need for Valentine’s Day Oreo M&M’s Cookies?
To make Valentine’s Day Oreo M&M’s Cookies, you’ll need basic ingredients like all-purpose flour, baking soda, and salt. You will also require unsalted butter, brown sugar, granulated sugar, and vanilla extract. chocolate dipped pretzels The star ingredients are Oreo cookies and M&M’s in festive colors. You can use white chocolate chips for added sweetness. Be sure to gather everything before you start baking to ensure a smooth process.
How long does it take to bake Valentine’s Day Oreo M&M’s Cookies?
Baking these delightful cookies takes approximately 10 to 12 minutes at 350°F (175°C). After mixing your dough and forming the cookie shapes, place them on a baking sheet lined with parchment paper. Keep an eye on them while they bake. Once the edges turn golden brown, it is time to take them out of the oven for perfect results.
Can I make these cookies ahead of time?
Yes, you can prepare Valentine’s Day Oreo M&M’s Cookies ahead of time! You can either refrigerate the dough for up to 3 days or freeze it for up to 3 months. When ready to bake, simply thaw the dough in the refrigerator overnight and scoop it onto your baking sheet. This makes them perfect for last-minute parties or gatherings!
How should I store leftover cookies?
To keep your Valentine’s Day Oreo M&M’s Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. carrot cupcakes If you want to keep them longer, consider freezing them in a zip-top bag. Just make sure to separate layers with parchment paper to prevent sticking.
Conclusion for Valentine’s Day Oreo M&M’s Cookies:
In summary, Valentine’s Day Oreo M&M’s Cookies are a fun and festive treat perfect for celebrating love. With simple ingredients and easy preparation steps, these cookies will delight anyone who tries them. Friendsgiving cookie recipe Whether you’re planning a romantic dinner or a gathering with friends, these colorful cookies add sweetness to any occasion. Enjoy making this recipe and share the joy of baking!
Valentine’s Day Oreo M&M’s Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful sweetness of Valentine’s Day Oreo M&M’s Cookies! These thick, chewy treats combine rich Oreo crunch with festive M&M’s, making them perfect for sharing with loved ones. With a vibrant appearance and an irresistible flavor profile, these cookies are sure to bring joy to any celebration.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup crushed Oreos
- 1 cup Valentine’s M&M's
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda; set aside.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in crushed Oreos and M&M's until evenly distributed.
- Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chill the dough for at least 30 minutes before baking to enhance flavor and texture. You can swap Oreos for your favorite cookie or try dark chocolate M&M's for a richer taste. Store leftover cookies in an airtight container at room temperature for up to five days.
