Indulge in the lusciousness of Brandied Strawberry Shortcakes with Malted Whipped Cream, where sweet, juicy strawberries meet fluffy biscuits, creating a dessert that dances on your taste buds. delicious strawberry custard tarts Picture this: tender cake layered with brandied berries and topped with a cloud of malted cream—pure bliss on a plate!
This delightful treat takes me back to sun-soaked picnics and family gatherings, where laughter mingled with the aroma of fresh strawberries. festive Easter cookie bars It’s the perfect summer dessert that promises to elevate any occasion into a festive celebration!
Why You'll Love This Recipe
- This recipe combines ease and elegance, making it perfect for any skill level.
- Its flavor profile is an irresistible balance of sweetness and tanginess from the strawberries.
- The visual appeal is stunning, showcasing vibrant red berries atop golden-brown shortcakes.
- Versatile enough for casual get-togethers or fancy dinner parties, this dessert will impress everyone you serve it to!
Ingredients for Brandied Strawberry Shortcakes with Malted Whipped Cream
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Look for bright red, ripe strawberries for maximum sweetness and juiciness. About 2 cups will do wonders.
- Granulated Sugar: Just a couple of tablespoons will enhance the natural sweetness of the strawberries.
- Brandy: A splash adds depth and a hint of warmth to the strawberries. Choose a quality brandy you enjoy sipping.
- All-Purpose Flour: Essential for the shortcake’s structure; sifted for fluffiness.
- Baking Powder: This helps your shortcakes rise beautifully in the oven.
- Salt: Just a pinch enhances all the flavors in this delightful dish.
- Unsalted Butter: Cold butter helps create flaky layers in your shortcakes.
- Malted Milk Powder: This gives the whipped cream its unique flavor and extra creaminess.
- Heavy Cream: For whipping into light, fluffy clouds of deliciousness!
For serving:
- Mint Leaves: Optional garnish that adds freshness to your presentation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Brandied Strawberry Shortcakes with Malted Whipped Cream
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Strawberries
Wash and slice the fresh strawberries, then toss them with granulated sugar and brandy in a mixing bowl. Let them sit while you prepare the shortcakes; this allows all those fabulous flavors to meld together.
Step 2: Mix Dry Ingredients
In another bowl, whisk together all-purpose flour, baking powder, and salt until well combined. This step is crucial as it ensures even distribution of leavening agents.
Step 3: Cut in Butter
Add cold unsalted butter into the dry mixture using a pastry cutter or fork. Mix until you achieve coarse crumbs resembling small peas—this is where your flaky texture comes from!
Step 4: Form Your Dough
Gradually stir in heavy cream until just combined; be careful not to overmix! Turn out onto a floured surface and gently knead just enough times to bring it together.
Step 5: Shape and Bake no bake Easter fudge.
Pat your dough into a rectangle about an inch thick. Cut it into squares or rounds using a biscuit cutter (or whatever shape tickles your fancy). Place them on a baking sheet lined with parchment paper and bake at 425°F (220°C) for about 15-20 minutes until golden brown.
Step 6: Whip Up That Cream
While your shortcakes cool down, whip heavy cream along with malted milk powder until soft peaks form. It should be light as air—just like how you’ll feel after enjoying this dessert!
Once everything is ready, assemble your masterpiece by splitting open the warm shortcake, spooning on those luscious brandied strawberries, and topping it off with that dreamy malted whipped cream. Transfer to plates and drizzle any remaining strawberry juice over everything for the perfect finishing touch.
Now grab your forks—it’s time to devour these Brandied Strawberry Shortcakes with Malted Whipped Cream! Enjoy every bite as you bask in pure dessert heaven!
You Must Know
- This delightful dessert combines the sweetness of brandied strawberries with fluffy whipped cream and tender shortcakes.
- It’s a showstopper for gatherings or a sweet treat for yourself.
- Whether you’re an experienced baker or a kitchen novice, this recipe will impress everyone at the table.
Perfecting the Cooking Process
Start by preparing the strawberries, allowing them to soak in brandy while you whip up the cream. Bake the shortcakes next; they’ll be perfectly golden by the time your strawberries are ready to serve. This sequence keeps everything fresh and delicious.
Add Your Touch
Feel free to swap out brandy for rum or even orange juice if you prefer non-alcoholic treats. Add some lemon zest to the whipped cream for a citrusy twist or throw in some fresh mint leaves for extra flair. The possibilities are endless!
Storing & Reheating
Store leftover shortcakes in an airtight container at room temperature for up to two days. For the best taste, keep strawberries and whipped cream separate until serving. Reheating isn’t necessary unless you enjoy warm shortcakes—just pop them in a low oven briefly.
Chef's Helpful Tips
- To achieve that perfect balance of flavors, always let your strawberries marinate long enough for maximum flavor infusion.
- Use cold heavy cream for fluffier whipped cream, and don’t skimp on sugar when sweetening!
- Lastly, let shortcakes cool before topping them to avoid sogginess.
I remember the first time I made these brandied strawberry shortcakes; my friends couldn’t stop raving about them! They all begged for seconds, claiming I had “magical baking powers.” Little did they know, it was just this simple recipe doing all the work!
FAQs:
What are Brandied Strawberry Shortcakes with Malted Whipped Cream?
Brandied Strawberry Shortcakes with Malted Whipped Cream are a delightful dessert that combines fresh strawberries soaked in brandy with light and airy shortcake biscuits. Topped with a creamy whipped cream infused with malt flavor, this dish offers a perfect balance of sweetness and richness. The combination brings out the natural flavors of the strawberries while adding a unique twist to classic shortcakes. For more inspiration, check out this strawberry cheesecake cookies recipe.
How do I prepare the strawberries for Brandied Strawberry Shortcakes?
To prepare the strawberries for Brandied Strawberry Shortcakes, start by washing them thoroughly and removing the stems. Slice them and place them in a bowl. Pour brandy over the strawberries and let them macerate for at least 30 minutes. This process enhances the fruit’s flavor, creating a deliciously sweet topping for your shortcakes.
Can I make the whipped cream ahead of time?
Yes, you can make the malted whipped cream ahead of time. Simply whip heavy cream until soft peaks form, then gently fold in malt powder along with powdered sugar to taste. Store it in an airtight container in the refrigerator. For best results, use it within 24 hours to maintain its fluffy texture.
What can I serve with Brandied Strawberry Shortcakes?
Brandied Strawberry Shortcakes pair wonderfully with a variety of side dishes. You may want to serve them alongside vanilla ice cream or additional fresh fruits for extra contrast. A light mint garnish can also enhance presentation and flavor, making your dessert even more appealing to guests.
Conclusion for Brandied Strawberry Shortcakes with Malted Whipped Cream:
In summary, Brandied Strawberry Shortcakes with Malted Whipped Cream offer a delectable dessert experience that combines rich flavors and textures. The preparation is simple yet impressive, making it perfect for gatherings or special occasions. Don’t forget to let your strawberries soak in brandy for an enhanced taste! With its unique twist on a classic favorite, this dessert is sure to delight everyone at your table. Enjoy crafting this delightful treat!
Brandied Strawberry Shortcakes with Malted Whipped Cream
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the delightful flavors of Brandied Strawberry Shortcakes with Malted Whipped Cream. This elegant dessert features layers of juicy brandied strawberries nestled between fluffy, golden shortcakes, all crowned with a rich, creamy whipped topping infused with malt. Perfect for summer gatherings or cozy family dinners, this treat balances sweetness and tang, promising to impress and satisfy every sweet tooth!
Ingredients
- 2 cups fresh strawberries, sliced
- 2 tablespoons granulated sugar
- 1 tablespoon brandy
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream, plus more for whipping
- 1/4 cup malted milk powder
Instructions
- 1. Prepare the strawberries: In a bowl, combine sliced strawberries, granulated sugar, and brandy. Let marinate for at least 30 minutes.
- 2. Mix dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
- 3. Cut in butter: Add cubed butter to dry ingredients and mix until crumbly.
- 4. Form the dough: Stir in heavy cream until just combined. Knead gently on a floured surface.
- 5. Shape and bake: Pat dough into a rectangle about an inch thick. Cut into desired shapes and bake at 425°F (220°C) for 15-20 minutes until golden.
- 6. Whip the cream: Beat remaining heavy cream with malted milk powder until soft peaks form.
- 7. Assemble: Split shortcakes, layer with marinated strawberries, and top with whipped cream.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (90g)
- Calories: 239
- Sugar: 10g
- Sodium: 103mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 29mg
Keywords: - Experiment with different liqueurs like rum or citrus juice for variations. - Add lemon zest to the whipped cream for a refreshing twist. - Store leftovers separately to maintain freshness.
