Description
Steak Garlic Cheese Bread is a mouthwatering delight that combines savory steak, aromatic garlic, and gooey melted cheese on crusty bread. Perfect for gatherings or cozy nights in, this dish promises to impress with its rich flavors and enticing aroma. Each bite offers a satisfying crunch followed by the warmth of creamy cheese, making it an irresistible choice for any occasion.
Ingredients
Scale
- 1 baguette or ciabatta bread
- 8 oz ribeye or sirloin steak
- 3 cloves fresh garlic, minced
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 tbsp unsalted butter, softened
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the baguette or ciabatta in half lengthwise and place cut-side up on the baking sheet.
- In a skillet over medium-high heat, cook the seasoned steak for about 4-5 minutes per side until browned. Let it rest before slicing thinly.
- Mix softened butter with minced garlic and parsley; spread this mixture generously over the bread halves.
- Layer sliced steak evenly on each half and top with shredded mozzarella and cheddar cheeses.
- Bake for 10-12 minutes until the cheese is bubbly and golden brown. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg
Keywords: - For a vegetarian option, substitute steak with sautéed mushrooms or grilled chicken. - Experiment with different cheeses such as provolone or pepper jack for added flavor.