Reese’s Peanut Butter Cup Roll Cake is the kind of dessert that makes you want to dance in your kitchen. Imagine a fluffy chocolate roll filled with a creamy peanut butter filling, all wrapped up in a sweet, decadent embrace. Each slice promises an explosion of flavor that’s as delightful as your childhood memories of sneaking candy from your Halloween stash. festive cookie bars The aroma wafting through your home will have everyone asking if they can skip dinner and go straight to dessert. For more inspiration, check out this Butterfinger balls recipe recipe.
If you’re like me, you probably have a love affair with Reese’s Peanut Butter Cups that’s lasted since childhood. You know those moments when you bite into one and the world just feels right? This cake captures that magic perfectly, making it an ideal treat for birthday parties, holiday gatherings, or simply because it’s Tuesday and you deserve a treat. Buckle up, my friends; we are about to embark on a dessert adventure!
Why You'll Love This Recipe
- This Reese’s Peanut Butter Cup Roll Cake is incredibly easy to whip up, perfect for impressing guests without breaking a sweat.
- The combination of rich chocolate and creamy peanut butter is a match made in dessert heaven.
- Visually stunning, this roll cake will be the star attraction on any table.
- It’s versatile enough to customize with other fillings or toppings if you feel adventurous!
Ingredients for Reese’s Peanut Butter Cup Roll Cake
For more inspiration, check out this air fryer peanut butter cookies recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of our cake; ensure it’s fresh for the best texture.
- Cocoa Powder: Use unsweetened cocoa powder for bold chocolate flavor without added sugar.
- Granulated Sugar: This sweetens both the cake and the filling; use it generously but not too much!
- Baking Powder: A must-have leavening agent that gives the cake its lightness.
- Eggs: Use large eggs at room temperature for better mixing and richness in flavor.
- Peanut Butter: Choose smooth peanut butter for easy spreading in the filling.
- Heavy Cream: Perfect for whipping into a light frosting to finish off our masterpiece.
- Reese’s Peanut Butter Cups: These tasty treats are essential for mixing into the filling and decorating!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Reese’s Peanut Butter Cup Roll Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray it with nonstick cooking spray.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
Step 3: Combine Wet Ingredients
In another bowl, beat eggs until fluffy. Gradually add melted butter and vanilla extract while mixing until everything is smooth.
Step 4: Combine Mixtures
Add your wet mixture into the dry ingredients gradually. Stir until just combined; be careful not to overmix or you’ll end up with rubbery cake!
Step 5: Bake
Pour the batter onto your prepared baking sheet evenly and bake for about 15-20 minutes or until a toothpick inserted comes out clean.
Step 6: Cool and Fill
Allow the cake to cool for about five minutes before transferring it onto a clean kitchen towel sprinkled with powdered sugar. Spread peanut butter evenly over the surface, sprinkle chopped Reese’s cups on top, then roll it up tightly using the towel as support.
Transfer to plates and drizzle with whipped cream for the perfect finishing touch! Enjoy every bite of this magical creation!
You Must Know
- This delightful Reese’s Peanut Butter Cup Roll Cake combines rich chocolate and creamy peanut butter, creating a dessert that’s both indulgent and fun.
- The cake is perfect for gatherings, birthday parties, or just a sweet treat to brighten your day.
Perfecting the Cooking Process
Start by baking the chocolate cake layers first; while they cool, whip together the peanut butter filling. Once the cake is completely cool, assemble it with the filling, then chill before serving for a perfectly rolled masterpiece.
Add Your Touch
Feel free to swap out the chocolate cake for vanilla if you prefer a lighter flavor. You can also add crushed nuts or extra chocolate chips to the filling for an added crunch. Your creativity knows no bounds!
Storing & Reheating
Store any leftover roll cake in an airtight container in the fridge for up to five days. If you want to enjoy it warm, pop individual slices in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- Start with room temperature ingredients for a smoother batter.
- Avoid overmixing after adding dry ingredients to maintain a light texture.
- When rolling, use parchment paper to prevent sticking and make slicing easier.
Sometimes, when I whip up this Reese’s Peanut Butter Cup Roll Cake, my friends think I’m a baking wizard! The looks on their faces when they take that first bite are priceless and always worth the effort.
FAQs :
What is a Reese’s Peanut Butter Cup Roll Cake?
A Reese’s Peanut Butter Cup Roll Cake is a delightful dessert that combines chocolate and peanut butter flavors in a unique rolled cake form. It features a rich chocolate sponge cake filled with creamy peanut butter frosting, often decorated with chopped Reese’s Peanut Butter Cups for added texture and flavor. moist carrot cupcakes This cake is perfect for any occasion, whether it’s a birthday party or just a delicious treat at home.
How do I store leftover Reese’s Peanut Butter Cup Roll Cake?
To store leftover Reese’s Peanut Butter Cup Roll Cake, wrap it tightly in plastic wrap or place it in an airtight container. You can keep it in the refrigerator for up to five days. For longer storage, consider freezing the roll cake. Just ensure it is wrapped well to prevent freezer burn. When ready to eat, thaw it in the fridge overnight before serving for the best texture and flavor.
Can I use other types of candy in this roll cake?
Absolutely! While Reese’s Peanut Butter Cups are the star of this recipe, you can customize your roll cake by using other candies. Consider options like Snickers, M&M’s, or even crushed Oreos mixed into the filling. Each variation adds its unique flavor and texture, allowing you to create a personalized dessert that suits your taste.
Is there a gluten-free version of Reese’s Peanut Butter Cup Roll Cake?
Yes, you can create a gluten-free version of the Reese’s Peanut Butter Cup Roll Cake by substituting regular flour with gluten-free all-purpose flour. Make sure to check that all other ingredients are also gluten-free, especially any baking powders or additional flavorings. This way, everyone can enjoy this delicious dessert without sacrificing taste or texture.
Conclusion for Reese’s Peanut Butter Cup Roll Cake :
In conclusion, the Reese’s Peanut Butter Cup Roll Cake is an indulgent treat that combines rich chocolate and creamy peanut butter flavors in a delightful rolled form. Its easy preparation makes it suitable for both novice and experienced bakers alike. By storing leftovers properly or customizing with different candies, you can enjoy this dessert well beyond its initial serving. no bake fudge dessert Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this roll cake is sure to impress family and friends alike.
Reese’s Peanut Butter Cup Roll Cake
- Total Time: 40 minutes
- Yield: Makes about 10 servings 1x
Description
Reese’s Peanut Butter Cup Roll Cake is a delightful dessert that combines rich chocolate and creamy peanut butter in a stunning rolled form. This easy-to-make treat will transport you back to childhood with every bite, making it perfect for parties or a sweet indulgence any day of the week. With its fluffy texture and mouthwatering flavors, this roll cake is sure to impress your family and friends!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs, room temperature
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup smooth peanut butter
- 1/2 cup heavy cream, whipped
- 6 Reese’s Peanut Butter Cups, chopped
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray with nonstick cooking spray.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat eggs until fluffy. Gradually add melted butter and vanilla extract until smooth.
- Combine wet and dry ingredients gently without overmixing.
- Pour batter onto the prepared baking sheet and bake for 15-20 minutes or until a toothpick comes out clean.
- Cool for five minutes on a towel sprinkled with powdered sugar. Spread peanut butter evenly; sprinkle chopped Reese's on top and roll tightly using the towel.
- Drizzle with whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 270
- Sugar: 18g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: For added texture, mix in crushed nuts or chocolate chips into the filling. Store leftovers in an airtight container in the fridge for up to five days.
