Description

Hummingbird Banana Bread is a delightful treat that combines ripe bananas, crushed pineapple, and crunchy walnuts for a moist, flavorful loaf. This easy recipe is perfect for breakfast or as an afternoon snack, offering a tropical twist to traditional banana bread. With its sweet aroma and rich flavors, this comforting bread will quickly become a family favorite. Enjoy it warm or at room temperature for the ultimate indulgence!

Ingredients

Scale

3 ripe bananas, mashed
1 cup canned unsweetened crushed pineapple, drained
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil (or melted coconut oil)
2 large eggs
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup chopped walnuts or pecans (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mash the ripe bananas until smooth but slightly chunky.
Mix in granulated sugar, brown sugar, vegetable oil, and eggs until well combined.
In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Gently fold into the wet mixture until just combined.
Stir in crushed pineapple and chopped nuts if using.
Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
Allow to cool slightly before slicing and enjoy warm or at room temperature.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 180mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor variations, consider mixing in chocolate chips or dried fruits like cranberries. To make this recipe gluten-free, substitute all-purpose flour with a gluten-free blend.