Description

Funfetti Cheesecake Stuffed Cookies are a delightful fusion of chewy cookies and a creamy cheesecake center, sprinkled with vibrant funfetti. Perfect for any occasion, these cookies will bring joy to your dessert table and impress your friends with their colorful appearance and delicious flavor. Easy to make and customizable, they are sure to become a favorite treat.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tsp baking soda
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1/2 cup funfetti sprinkles
8 oz cream cheese, softened
1/2 cup powdered sugar

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time followed by the vanilla extract; mix until well combined.
In another bowl, whisk the flour and baking soda, then gradually add it to the wet mixture until just combined. Fold in the funfetti sprinkles.
In a separate bowl, mix the softened cream cheese and powdered sugar until smooth.
Scoop out cookie dough onto the baking sheet, creating an indentation in each scoop. Fill with cheesecake mixture and cover with more cookie dough.
Bake for 10-12 minutes or until golden brown on edges but soft in the center. Cool on wire racks.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg

Keywords: Chill cookie dough before baking to prevent spreading. Experiment with different fillings like chocolate chips or flavored extracts for variation.