Irresistible Funfetti Cheesecake Stuffed Cookies Recipe

The moment you bite into a Funfetti Cheesecake Stuffed Cookie, a symphony of flavors bursts in your mouth. Imagine a chewy cookie enveloping a creamy, dreamy cheesecake center, sprinkled with colorful confetti that brings joy to every bite. It’s like a party in your mouth—who wouldn’t want to join this delicious celebration?

Now, let’s be real; these cookies are not just for birthdays or special occasions. They’re perfect for any day that ends with a “Y.” Whether you’re having a rough day and need a little dessert therapy or you simply want to impress friends at your next gathering, these cookies will do the trick. So grab your mixing bowl and let’s make some magic happen.

Ingredients for Funfetti Cheesecake Stuffed Cookies

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Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure, this flour creates the perfect chewy texture in your cookies.
• Baking Soda: This ingredient helps the cookies rise and gives them that soft, fluffy texture we all love.
• Unsalted Butter: Use room temperature butter for optimal creaming with sugar, resulting in rich flavor.
• Granulated Sugar: Sweetens the dough and enhances the overall flavor of the cookie.
• Brown Sugar: The molasses content adds moisture and depth to your cookie’s flavor.
• Eggs: Provides binding and moisture; use large eggs for consistent results.
• Vanilla Extract: Adds warmth and enhances all the other flavors in your cookies.
• Funfetti Sprinkles: The star of the show! These colorful delights brighten up each cookie and add fun.
• Cream Cheese: The key ingredient for that luscious cheesecake filling—make sure it is softened!
• Powdered Sugar: Sweetens the cream cheese filling while preventing it from becoming too runny.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Funfetti Cheesecake Stuffed Cookies

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Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This step ensures even baking while saving you from sticky clean-up later.

Step 2: Prepare the Cookie Dough

In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy—about three minutes should do it. Add in eggs one at a time followed by vanilla extract—mix until combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together flour and baking soda. Gradually add this dry mixture into your wet ingredients until just combined; don’t over-mix! Fold in those vibrant funfetti sprinkles because life is too short for boring cookies.

Step 4: Create the Cheesecake Filling

In a separate bowl, beat together softened cream cheese and powdered sugar until smooth and creamy. You’ll want it to be thicker than frosting but still spreadable—like clouds on a sunny day!

Step 5: Assemble Your Cookies

Using an ice cream scoop or spoon, scoop out some cookie dough onto the prepared baking sheet. Make an indentation in the center of each scoop using your thumb or back of a spoon then fill it generously with cheesecake filling before topping it off with more cookie dough. For more inspiration, check out this pecan cheesecake bars recipe.

Step 6: Bake Those Beauties

Bake for about 10-12 minutes or until golden brown on the edges but still soft in the middle—don’t worry; they’ll firm up as they cool! Transfer them to wire racks to cool completely.

Transfer to plates and drizzle with chocolate sauce or extra sprinkles for that irresistible finishing touch!

Enjoy these Funfetti Cheesecake Stuffed Cookies any time you need a sweet pick-me-up or when friends come over—you may just make them your new signature treat!

Perfecting the Cooking Process

Start by preparing your cookie dough and cheesecake filling separately. Chill the dough while you mix the creamy filling, then scoop, stuff, and bake! This sequence brings out the best flavors and texture in each bite.

Add Your Touch

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Feel free to swap out sprinkles for chocolate chips or nuts if you’re feeling adventurous. You can also experiment with flavored extracts like almond or vanilla for a personal twist on these Funfetti Cheesecake Stuffed Cookies. chocolate dipped pretzels.

Storing & Reheating

Store these delightful cookies in an airtight container at room temperature for up to one week. For a warm treat, pop them in the microwave for 10-15 seconds to revive that gooey center.

Sometimes I bake these cookies just to see the smiles on my friends’ faces. Last time, they disappeared faster than I could say “Funfetti Cheesecake!”

FAQs:

What are Funfetti Cheesecake Stuffed Cookies?

Funfetti Cheesecake Stuffed Cookies are delightful treats that combine the flavors of classic funfetti cake and creamy cheesecake. These cookies feature a soft, chewy exterior filled with a rich cheesecake mixture, often adorned with colorful sprinkles. The funfetti aspect adds a festive touch, making them perfect for celebrations or just a sweet indulgence at home. delicious Easter cookie bars They appeal to both cookie lovers and cheesecake fans alike, offering a unique dessert experience that is visually appealing and delicious.

How do I store Funfetti Cheesecake Stuffed Cookies?

To maintain the freshness of your Funfetti Cheesecake Stuffed Cookies, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them for up to a week. Alternatively, you can freeze these cookies by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. Thaw frozen cookies at room temperature before enjoying them again, ensuring they retain their delightful texture.

Can I customize the filling of Funfetti Cheesecake Stuffed Cookies?

Absolutely! While the traditional filling is a cream cheese mixture, you can easily customize it to suit your taste preferences. Consider adding flavors like vanilla extract, chocolate chips, or fruit purees for a unique twist. You might also experiment with different types of sprinkles or even incorporate seasonal flavors into the dough itself. The versatility of Funfetti Cheesecake Stuffed Cookies allows you to create various versions that cater to different occasions or cravings.

Are Funfetti Cheesecake Stuffed Cookies suitable for special diets?

While traditional Funfetti Cheesecake Stuffed Cookies contain dairy and gluten, you can modify the recipe to accommodate special diets. For gluten-free options, use almond flour or gluten-free all-purpose flour instead of regular flour. Additionally, you can substitute dairy ingredients with plant-based alternatives like vegan cream cheese and non-dairy milk for those following vegan diets. honey almond cookies Always check ingredient labels to ensure they align with your dietary needs when preparing these delicious cookies.

Conclusion for Funfetti Cheesecake Stuffed Cookies:

In summary, Funfetti Cheesecake Stuffed Cookies offer a delightful fusion of classic flavors that everyone loves. Their chewy texture paired with a creamy filling makes them an irresistible treat for any occasion. Storing these cookies properly ensures they remain fresh and enjoyable over time. Customization options allow bakers to tailor the recipe according to their preferences or dietary needs, making this treat both versatile and fun. Try making these colorful cookies for your next celebration; they are sure to impress!

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Funfetti Cheesecake Stuffed Cookies

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• Author: Nicole Lopez
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

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Description

Funfetti Cheesecake Stuffed Cookies are a delightful fusion of chewy cookies and a creamy cheesecake center, sprinkled with vibrant funfetti. Perfect for any occasion, these cookies will bring joy to your dessert table and impress your friends with their colorful appearance and delicious flavor. Easy to make and customizable, they are sure to become a favorite treat.

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Ingredients

Scale 1x2x3x

• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup funfetti sprinkles
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time followed by the vanilla extract; mix until well combined.
3. In another bowl, whisk the flour and baking soda, then gradually add it to the wet mixture until just combined. Fold in the funfetti sprinkles.
4. In a separate bowl, mix the softened cream cheese and powdered sugar until smooth.
5. Scoop out cookie dough onto the baking sheet, creating an indentation in each scoop. Fill with cheesecake mixture and cover with more cookie dough.
6. Bake for 10-12 minutes or until golden brown on edges but soft in the center. Cool on wire racks.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Chill cookie dough before baking to prevent spreading. Experiment with different fillings like chocolate chips or flavored extracts for variation.