The moment you sink your teeth into a Sweet Potato Pie Bar, it’s like a warm hug from your grandma on a chilly day. Imagine the creamy, spiced filling embracing the buttery crust, topped with a sprinkle of cinnamon that dances in the air like it knows it’s about to steal the show. These bars are not just desserts; they are an experience—one that fills your kitchen with delightful aromas and your heart with joy.
Every bite of these Sweet Potato Pie Bars takes me back to Thanksgiving dinners filled with laughter, family stories, and that one uncle who insists on telling the same joke every year. It’s the perfect time to indulge in this treat—whether it’s a holiday gathering or just a cozy night at home. Trust me; once you try these bars, you’ll find yourself dreaming about them long after the last crumb is gone. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Why You'll Love This Recipe
These Sweet Potato Pie Bars are incredibly easy to whip up, making dessert stress-free.
- The flavor profile is a heavenly mix of sweet and spicy that’s sure to impress everyone.
- Their golden appearance will make them the star of any dessert table.
- Plus, they’re versatile enough to serve at holidays or just as an everyday treat!
Ingredients for Sweet Potato Pie Bars
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: About 2 cups of mashed sweet potatoes give these bars their creamy texture and natural sweetness.
- Brown Sugar: This adds rich caramel notes that complement the sweet potatoes beautifully. rich hot cocoa.
- Cinnamon: Use ground cinnamon for warmth and spice; it’s essential for that classic pie flavor.
- Nutmeg: Just a pinch of nutmeg elevates the flavor profile to a whole new level of deliciousness.
- Butter: Melted butter binds everything together and adds richness to the crust.
- All-Purpose Flour: This is used for the crust; it provides structure while remaining tender.
- Eggs: Two eggs help set the filling and give it that luscious texture we all love.
- Vanilla Extract: A splash of vanilla adds depth and enhances all other flavors in the bars.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sweet Potato Pie Bars
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, grab an 8×8-inch baking dish and grease it lightly with cooking spray or butter.
Step 2: Prepare Sweet Potatoes
Peel and chop about two medium-sized sweet potatoes. Boil them in water for about 15 minutes until fork-tender. Drain and mash until smooth—no lumps allowed!
Step 3: Mix Filling Ingredients
In a large bowl, combine the mashed sweet potatoes with brown sugar, cinnamon, nutmeg, melted butter, eggs, and vanilla extract. Whisk until everything is well incorporated and creamy.
Step 4: Make The Crust
In another bowl, mix flour with melted butter until crumbly. Press this mixture firmly into the base of your prepared baking dish—think of yourself as a pastry artist!
Step 5: Pour The Filling
Spread the sweet potato mixture evenly over that glorious crust you just created. Smooth it out like you’re icing a cake; no need for perfection here—just deliciousness.
Step 6: Bake And Cool
Bake in your preheated oven for about 30-35 minutes or until set in the middle. Let cool before cutting into bars—if you can resist eating them straight out of the oven!
Once cooled, slice these beauties into squares or rectangles (or whatever shape you fancy) and serve warm or at room temperature. You might want to top them off with whipped cream for extra indulgence!
So there you have it—a delightful journey through making Sweet Potato Pie Bars! Perfect for sharing (or keeping all to yourself), these bars aren’t just food; they’re memories waiting to happen!
You Must Know
- These Sweet Potato Pie Bars are not just a dessert; they’re a celebration in every bite.
- With their creamy filling and crumbly crust, you’ll find yourself sneaking back for seconds—maybe even thirds.
- Perfect for fall gatherings or a cozy night in!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the crust. Mix the ingredients, press them into your pan, and bake until golden. Meanwhile, whip up the sweet potato filling to pour over the crust. Bake again until set and fragrant.
Add Your Touch
Feel free to swap out spices like nutmeg for cinnamon or add a dash of vanilla extract for an extra flavor boost. You can even experiment with different toppings such as whipped cream or nuts for added crunch!
Storing & Reheating
Store these Sweet Potato Pie Bars in an airtight container in the fridge for up to five days. To reheat, simply pop them in the microwave for 20-30 seconds or warm them in the oven at 350°F.
Chef's Helpful Tips
- Use fresh sweet potatoes for the best flavor and texture—canned versions can be watery.
- Make sure your crust is fully baked before adding the filling to avoid sogginess.
- Allow bars to cool completely before cutting for cleaner slices.
I remember the first time I made these Sweet Potato Pie Bars for Thanksgiving. My family devoured them so quickly that I barely got a taste myself! Now they request them every year—talk about pressure!
FAQs :
What are Sweet Potato Pie Bars?
Sweet Potato Pie Bars are a delightful dessert that combines the rich flavors of sweet potatoes with warm spices, all nestled in a buttery crust. These bars are inspired by traditional sweet potato pie but presented in an easy-to-eat bar format. delicious Easter cookie bars They feature a creamy filling made from puréed sweet potatoes, sugar, and spices like cinnamon and nutmeg. no bake Easter fudge The crust is often made from graham crackers or a simple shortbread dough, making it both delicious and convenient for gatherings.
How do I store Sweet Potato Pie Bars?
To keep your Sweet Potato Pie Bars fresh, store them in an airtight container in the refrigerator. They can last up to five days when stored properly. If you plan to keep them longer, consider freezing the bars. Wrap each bar tightly in plastic wrap and then place them in a freezer-safe container or bag. They can be frozen for up to three months. When ready to enjoy, thaw them in the refrigerator overnight.
Can I use canned sweet potatoes for Sweet Potato Pie Bars?
Yes, you can use canned sweet potatoes to make Sweet Potato Pie Bars. This option saves time and simplifies the preparation process. Make sure to drain any excess liquid before mashing the sweet potatoes for your filling. Canned sweet potatoes will yield similar flavor and texture as freshly cooked ones. Just be sure to choose plain canned sweet potatoes without added sugars or spices for the best results.
What toppings pair well with Sweet Potato Pie Bars?
Sweet Potato Pie Bars are versatile and can be topped with various delicious options. A dollop of whipped cream adds a light and airy touch that complements the richness of the bars. For those who enjoy crunch, chopped pecans or walnuts provide a delightful contrast in texture. moist carrot cupcakes Drizzling caramel sauce or maple syrup on top brings an extra layer of sweetness that enhances the overall flavor of these delightful treats.
Conclusion for Sweet Potato Pie Bars :
In summary, Sweet Potato Pie Bars offer a delicious twist on classic dessert favorites, combining sweet potato goodness with aromatic spices in an easy-to-serve format. Whether you enjoy them as a holiday treat or year-round indulgence, they are sure to please any crowd. Remember to store leftovers properly for lasting freshness or consider experimenting with different toppings to enhance your experience further. Enjoy making these scrumptious bars at home!
Sweet Potato Pie Bars
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Sweet Potato Pie Bars are a delightful twist on a classic favorite, combining creamy sweet potato filling with warm spices, all nestled in a buttery crust. These bars are perfect for family gatherings or cozy nights at home, evoking cherished memories with every bite. Easy to prepare and utterly delicious, they will surely become a staple in your dessert repertoire.
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup melted butter
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Boil and mash two medium-sized sweet potatoes until smooth.
- In a bowl, mix the mashed sweet potatoes with brown sugar, cinnamon, nutmeg, melted butter, eggs, and vanilla until creamy.
- For the crust, combine flour and melted butter until crumbly; press into the baking dish.
- Pour the sweet potato filling over the crust and smooth it out.
- Bake for 30-35 minutes until set. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 200
- Sugar: 18g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in chopped nuts or swapping cinnamon for other spices like ginger. Store leftovers in an airtight container in the fridge for up to five days or freeze for longer storage.
