Description

Beef Stir Fry with Honey Pepper Sauce is a colorful and flavorful dish that brings together tender strips of beef and fresh vegetables, all enveloped in a sweet and spicy sauce. Perfect for busy weeknights or impressing guests, this quick recipe transforms simple ingredients into an unforgettable meal. With easy steps and vibrant flavors, you’ll have a delightful culinary experience that leaves everyone wanting seconds.

Ingredients

Scale

1 lb beef sirloin, thinly sliced against the grain
1 cup bell peppers (mixed colors), chopped
1 medium onion, sliced
3 cloves garlic, minced
3 tbsp honey
1/4 cup low-sodium soy sauce
1/2 tsp black pepper
1 tbsp sesame oil

Instructions

Slice the beef sirloin against the grain into thin strips. Chop the bell peppers and slice the onion.
In a small bowl, whisk together honey, soy sauce, minced garlic, and black pepper until well combined.
Heat sesame oil in a large skillet over medium-high heat. Add beef and sear for about 3 minutes until browned.
Add bell peppers and onions to the skillet, stir-frying until vegetables are tender-crisp.
Pour the honey pepper sauce over the beef and vegetables; stir to coat evenly. Cook for an additional minute until heated through.
Serve over rice or noodles if desired, drizzling extra sauce on top.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1/4 of recipe (approximately 200g)
Calories: 320
Sugar: 14g
Sodium: 600mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 28g
Cholesterol: 80mg

Keywords: - Feel free to swap in your favorite vegetables like broccoli or snap peas for added variety. - For extra crunch and flavor, sprinkle sesame seeds on top before serving. - Leftovers can be stored in an airtight container in the fridge for up to three days.