Delicious Crock Pot Chicken Drumsticks Recipe You’ll Love

The aroma of tender, juicy Crock Pot Chicken Drumsticks wafts through the kitchen, inviting everyone to gather around the dinner table. Picture those perfectly seasoned drumsticks, simmered low and slow until they practically fall off the bone. You can already hear the chorus of “yum!” as they sink their teeth into this flavor-packed dish. For more inspiration, check out this Cranberry Turkey Sliders recipe.

Now, let me take you back to that one rainy afternoon when I first tried making these drumsticks. A family gathering was looming, and my confidence in cooking was teetering on the edge of a culinary cliff. Little did I know that this recipe would rescue me from kitchen disaster and become a staple for every occasion. grilled lemon chicken for summer The anticipation of deliciously glazed chicken paired with mashed potatoes or a fresh salad is simply irresistible.

Ingredients for Crock Pot Chicken Drumsticks

Here’s what you’ll need to make this delicious dish:

• Chicken Drumsticks: Aim for about 10-12 drumsticks, preferably with skin on for extra crispiness once cooked.

• Olive Oil: A couple of tablespoons will help to lock in moisture and enhance flavor.

• Garlic Powder: This adds a warm depth to the flavor profile; use about a teaspoon or more if you’re feeling bold.

• Onion Powder: Another teaspoon will complement the garlic perfectly, giving it that savory punch.

• Salt and Pepper: To taste; seasoning is crucial for a flavorful experience!

For the Sauce:

• BBQ Sauce: Use your favorite brand—about one cup will do wonders in adding sweetness and tanginess.

• Honey: Just a tablespoon adds an extra layer of sweetness that balances out the sauce beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crock Pot Chicken Drumsticks

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Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by rinsing your chicken drumsticks under cold water and patting them dry with paper towels. This helps ensure that they get nice and crispy later on.

Step 2: Season Like You Mean It

In a large bowl, combine olive oil, garlic powder, onion powder, salt, and pepper. Toss in those drumsticks like you’re giving them a spa day—make sure they’re fully coated!

Step 3: Time for Some Sauce

In another bowl, mix together BBQ sauce and honey until well combined. Feel free to taste it; you might want to keep some just for dipping later!

Step 4: Into the Crock Pot They Go

Arrange the seasoned drumsticks in your trusty crock pot. Pour that luscious BBQ-honey mixture over them like it’s a magic potion—trust me; it is!

Step 5: Set It and Forget It

Cover your crock pot and set it on low for about six hours or high for three hours if you’re short on time. The longer they cook, the more tender they become; it’s like waiting for Christmas morning but better!

Step 6: Serve with Style

Once done, transfer those glorious chicken drumsticks onto plates. Drizzle any remaining sauce over them for that perfect finishing touch. Pair with sides like coleslaw or baked beans, and watch everyone dig in!

These Crock Pot Chicken Drumsticks are not just a meal; they’re an experience filled with laughter and joy as everyone gathers around to relish each bite together!

Perfecting the Cooking Process

Start by seasoning the chicken drumsticks generously with your favorite spices. While they marinate, chop up some veggies to add to the crock pot. Place the drumsticks in first, followed by the vegetables and any sauces, then let that magical pot do its thing.

Add Your Touch

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Feel free to swap out seasonings or add a splash of your favorite barbecue sauce or hot sauce for an extra kick. Toss in different vegetables like bell peppers or zucchini for added nutrition and flavor. You can even use frozen drumsticks if you’re in a pinch!

Storing & Reheating

Once cooled, store leftovers in an airtight container in the fridge for up to four days. To reheat, pop them in the microwave or back into the crock pot on low until heated through, keeping them tender and juicy.

It was one of those chaotic weeknights when I decided to whip up these crock pot chicken drumsticks. Little did I know, my family would declare it their new favorite dish! Who knew dinner could be this easy? tasty grilled shrimp skewers.

FAQs

What are the best seasonings for Crock Pot Chicken Drumsticks?

When making Crock Pot Chicken Drumsticks, choosing the right seasonings can elevate the dish. A mix of garlic powder, onion powder, paprika, and black pepper creates a delicious flavor profile. You can also experiment with herbs like thyme or rosemary for a fragrant touch. Adding a splash of soy sauce or barbecue sauce will enhance the taste further. Remember to adjust the seasoning according to your preference and ensure even coverage by rubbing it into the drumsticks before cooking.

Can I cook frozen chicken drumsticks in a Crock Pot?

Yes, you can cook frozen chicken drumsticks in a Crock Pot. However, it’s essential to note that cooking times will increase significantly. To ensure safe cooking, consider thawing them in the refrigerator beforehand. If you choose to cook them frozen, increase the cooking time by about 1-2 hours on low heat. Always check that the internal temperature reaches 165°F (75°C) for food safety.

How long does it take to cook chicken drumsticks in a slow cooker?

Cooking chicken drumsticks in a slow cooker typically takes between 6 to 8 hours on low heat or about 3 to 4 hours on high heat. The exact timing may vary based on your specific slow cooker model and the size of the drumsticks. hearty slow cooker lentil soup Always use a meat thermometer to confirm that they have reached an internal temperature of at least 165°F (75°C) before serving for optimal safety and texture.

Can I add vegetables when making Crock Pot Chicken Drumsticks?

Absolutely! Adding vegetables to your Crock Pot Chicken Drumsticks enhances both nutrition and flavor. Popular choices include carrots, potatoes, and bell peppers. Simply chop them into bite-sized pieces and place them at the bottom of the slow cooker before adding the drumsticks on top. flavorful slow cooker chicken korma This allows the juices from the chicken to infuse into the vegetables as they cook, creating a delicious one-pot meal.

Conclusion for Crock Pot Chicken Drumsticks

Crock Pot Chicken Drumsticks provide an easy and flavorful meal option for any day of the week. With simple seasonings and minimal prep time, you can enjoy tender, juicy chicken that practically falls off the bone. Remember to experiment with different herbs and spices to find your favorite flavor combinations while ensuring that all ingredients are cooked safely at proper temperatures. Enjoy this versatile dish with your favorite sides for a satisfying family dinner!

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Crock Pot Chicken Drumsticks

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• Author: Nicole Lopez
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crock Pot Chicken Drumsticks are the perfect solution for a flavorful, stress-free dinner. These tender, juicy drumsticks are slow-cooked to perfection and coated in a rich barbecue glaze, ensuring every bite is packed with deliciousness. Ideal for busy weeknights or family gatherings, this dish pairs beautifully with your favorite sides, making it a go-to recipe everyone will love.

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Ingredients

Scale 1x2x3x

• 10–12 chicken drumsticks (approx. 2.5 lbs)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 cup BBQ sauce
• 1 tbsp honey

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Instructions

1. Rinse chicken drumsticks under cold water and pat dry.
2. In a bowl, combine olive oil, garlic powder, onion powder, salt, and pepper. Toss in the drumsticks until fully coated.
3. In another bowl, mix BBQ sauce and honey; pour over the drumsticks.
4. Arrange drumsticks in the crock pot and cover. Cook on low for 6 hours or high for 3 hours.
5. Serve hot with remaining sauce drizzled on top.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 2 drumsticks (approx. 210g)
• Calories: 320
• Sugar: 13g
• Sodium: 640mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 100mg

Keywords: - Add vegetables like carrots or bell peppers for extra nutrition. - Frozen chicken drumsticks can be used; increase cooking time by 1-2 hours.