Description

Cabbage casserole is a comforting and hearty dish that layers tender cabbage with savory ground beef, aromatic spices, and gooey cheddar cheese. This crowd-pleasing recipe is perfect for weeknight dinners or family gatherings, combining rich flavors and easy preparation. With endless customization options, it caters to every palate while delivering warmth and satisfaction in every bite.

Ingredients

Scale

1 head green cabbage (about 2 lbs), cored and sliced
1 lb ground beef (or turkey)
1 medium onion, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 cups shredded cheddar cheese

Instructions

Preheat your oven to 350°F (175°C). Lightly spray a baking dish with nonstick spray.
Sauté onions in a skillet over medium heat until translucent (about 5 minutes). Add garlic and ground beef, cooking until browned.
Stir in diced tomatoes, salt, and pepper; simmer for 10 minutes.
In the baking dish, layer half of the cabbage, followed by half of the meat mixture and a sprinkle of cheese. Repeat layers.
Cover with foil and bake for 45 minutes. Remove foil for the last 10 minutes to brown the cheese.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 365
Sugar: 4g
Sodium: 780mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 4g
Protein: 25g
Cholesterol: 80mg

Keywords: - For vegetarian options, replace meat with lentils or mushrooms. - Enhance flavor with herbs like thyme or rosemary. - Store leftovers in an airtight container for up to three days; reheat at 350°F.