Description

Lavender Earl Grey Cookies are a fragrant and sophisticated treat that perfectly combines the floral notes of lavender with the rich essence of Earl Grey tea. These delightful cookies are easy to prepare and will fill your kitchen with an irresistible aroma, making them ideal for tea parties or a cozy afternoon snack. Each cookie offers a tender and chewy texture, pairing beautifully with your favorite beverage. Indulge in this unique recipe that is sure to impress both guests and yourself.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 tsp Earl Grey tea leaves, finely crushed
1 tbsp dried lavender buds
Powdered sugar for dusting

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, cream the softened butter and granulated sugar until fluffy.
Stir in crushed Earl Grey tea leaves and dried lavender until well combined.
In another bowl, whisk together flour and a pinch of salt; gradually mix into the wet ingredients until just combined.
Scoop tablespoon-sized portions onto parchment-lined baking sheets, leaving space between cookies.
Bake for 12-15 minutes or until edges are lightly golden. Cool on racks before dusting with powdered sugar.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (18g)
Calories: 85
Sugar: 5g
Sodium: 35mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Keywords: - For added flavor, steep the Earl Grey tea in the butter before mixing it into the dough. - Substitute dried lavender with lemon zest for a citrusy twist. - Store in an airtight container at room temperature for up to one week.