Description
Peach Cobbler Cookies are a delightful twist on a classic dessert, bringing the warm, sweet flavors of summer right to your kitchen. These soft and chewy cookies are packed with juicy peaches and a hint of cinnamon, making them perfect for any occasion—from family gatherings to cozy nights at home. Whip them up in no time and enjoy bites of nostalgia that will leave everyone wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 cup fresh peaches, diced (or thawed frozen)
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a bowl, whisk together flour, baking powder, salt, and cinnamon; set aside.
- 3. In another large bowl, beat butter and both sugars until light and fluffy.
- 4. Add the egg and mix until incorporated. Gently fold in the diced peaches.
- 5. Gradually combine the dry ingredients with the wet mixture until just blended.
- 6. Scoop tablespoon-sized portions onto the prepared baking sheet.
- 7. Bake for 12-15 minutes until edges are golden brown. Let cool on racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added crunch, consider mixing in nuts like pecans or walnuts. Experiment with spices such as nutmeg for extra warmth. If using canned peaches, ensure excess liquid is drained before adding to the dough.