Description

Glazed Orange Muffins are a delightful morning treat that combines the bright, zesty flavor of fresh oranges with a sweet, glossy glaze. Fluffy and moist, each muffin is infused with rich orange zest and juice, making them perfect for breakfast, brunch, or as an afternoon snack. These muffins not only taste wonderful but also look stunning on any table, promising to brighten your day.

Ingredients

Scale

1 ½ cups all-purpose flour
2 tsp baking powder
½ cup granulated sugar
½ cup whole milk
2 large eggs
⅓ cup unsalted butter (melted)
Zest of 1 large orange
¼ cup fresh orange juice
1 cup powdered sugar (for glaze)
2 tbsp fresh orange juice (for glaze)

Instructions

Preheat your oven to 375°F (190°C) and prepare a muffin tin with paper liners.
In a bowl, whisk together flour, baking powder, and sugar until blended.
In another bowl, mix milk, eggs, melted butter, orange zest, and orange juice until smooth.
Combine wet ingredients into dry ingredients gently until just mixed; avoid overmixing.
Fill muffin cups about two-thirds full and bake for 18-20 minutes or until golden brown.
Cool slightly before drizzling with glaze made from powdered sugar mixed with orange juice.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (50g)
Calories: 182
Sugar: 11g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: <1g
Protein: 3g
Cholesterol: 33mg

Keywords: For added texture, consider incorporating poppy seeds or swapping in lemon zest for a different citrus twist. Store muffins in an airtight container at room temperature for up to three days or freeze individually for longer storage.