Description
Cranberry salad is a vibrant and refreshing dish that perfectly balances the tartness of fresh cranberries with the sweetness of apples and the creaminess of feta cheese. This delightful salad bursts with flavor and adds a beautiful pop of color to any table, making it ideal for festive gatherings or casual weeknight dinners. Quick to prepare, it’s a crowd-pleaser that will have everyone coming back for more.
Ingredients
Scale
- 2 cups fresh cranberries
- 2 medium apples, chopped (about 2 cups)
- 1 cup crumbled feta cheese
- 1 cup pecans, roughly chopped
- 2 tablespoons honey
- 2 tablespoons lemon juice
Instructions
- 1. Rinse cranberries under cold water; remove stems and blemished berries. Chop apples into bite-sized pieces (skin on).
- 2. In a dry skillet over medium heat, toast pecans for about 3-5 minutes until fragrant.
- 3. In a large bowl, combine cranberries, apple pieces, toasted pecans, crumbled feta cheese, honey, and lemon juice. Toss gently to mix.
- 4. Cover and refrigerate for at least one hour to let flavors meld.
- 5. Before serving, give the salad a gentle stir and transfer to a serving bowl.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 12g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: - For added crunch, consider swapping pecans with walnuts or sunflower seeds. - To lighten the dish, substitute Greek yogurt for honey in the dressing. - Fresh herbs like mint or cilantro can be added for an extra flavor boost.