Description

Blueberry Cottage Cheese Breakfast Bake is a deliciously creamy and fruity dish that transforms your mornings into a comforting experience. Bursting with fresh blueberries and flavored with warm spices, this bake is easy to prepare and perfect for both busy weekdays and leisurely weekends. Serve it warm or chilled for a nutritious breakfast that feels indulgent. Treat yourself and your loved ones to a slice of happiness that’s sure to brighten your day!

Ingredients

Scale

2 cups fresh blueberries
2 cups cottage cheese
4 large eggs
1 tsp pure vanilla extract
1 tsp ground cinnamon
1/4 cup pure maple syrup

Instructions

Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
In a mixing bowl, whisk together cottage cheese, eggs, vanilla extract, maple syrup, and cinnamon until well combined.
Gently fold in the blueberries, taking care not to crush them.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 35–40 minutes or until the top is set and lightly golden.
Let cool slightly before slicing; serve warm with an extra drizzle of maple syrup if desired.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 180
Sugar: 10g
Sodium: 320mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 12g
Cholesterol: 150mg

Keywords: For added texture, mix in chopped nuts like almonds or walnuts. Swap blueberries for raspberries or strawberries for a different twist on this delightful bake.