Description

Indulge in the cozy warmth of Slow Cooker Tomato Soup, a delightful blend of vibrant tomatoes and aromatic herbs that create the ultimate comfort dish. Perfect for chilly nights, this easy-to-make soup pairs beautifully with grilled cheese sandwiches, bringing nostalgia with each spoonful. With minimal prep and the magic of slow cooking, savor rich flavors without constant monitoring.

Ingredients

Scale

2 lbs ripe tomatoes, chopped
1 medium onion, diced
4 cloves garlic, minced
4 cups low-sodium vegetable broth
2 tbsp olive oil
2 tsp dried basil (or ¼ cup fresh)
1 tsp sugar
Salt and pepper to taste
½ cup heavy cream (optional)

Instructions

1. Prepare the ingredients: Wash and chop tomatoes; dice onion; mince garlic.
2. Sauté aromatics: In a skillet over medium heat, add olive oil, onion, and garlic. Sauté for about five minutes until soft.
3. Combine in slow cooker: Transfer sautéed mixture to the slow cooker; add tomatoes, vegetable broth, basil, sugar, salt, and pepper.
4. Cook: Cover and cook on low for 6 hours or high for 3 hours.
5. Blend: After cooking, blend soup until smooth using an immersion blender or regular blender.
6. Finish (optional): Stir in heavy cream before serving.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Soup
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 150
Sugar: 6g
Sodium: 350mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 3g
Cholesterol: 15mg

Keywords: For added depth of flavor, mix in roasted red peppers or a pinch of red pepper flakes for heat. The soup can be stored in airtight containers in the fridge for up to five days or frozen for three months.