Description
Cranberry salad is a vibrant and refreshing dish that perfectly balances tart cranberries, crunchy pecans, and creamy feta cheese, all beautifully dressed in tangy balsamic vinaigrette. This delightful salad not only adds color to your table but also makes for a perfect side during holiday gatherings or as a light meal. Whip it up in just 15 minutes and enjoy the burst of flavors that will leave everyone craving more.
Ingredients
Scale
- 2 cups fresh cranberries
- 4 cups mixed greens (spinach, arugula, spring mix)
- 1/2 cup crumbled feta cheese
- 1/2 cup toasted pecans
- 1/4 cup balsamic vinaigrette
Instructions
- Rinse cranberries under cold water and remove stems; toast pecans in a dry skillet over medium heat for 4-5 minutes.
- In a large bowl, combine mixed greens.
- Gently fold in cranberries and toasted pecans.
- Sprinkle crumbled feta on top.
- Drizzle with balsamic vinaigrette just before serving.
- Toss gently and serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: - Substitute walnuts for pecans if desired. - Add sliced apples or oranges for extra sweetness. - Store leftovers in an airtight container in the fridge for up to three days.