Description
The Italian grinder sandwich is a deliciously layered creation that combines crusty Italian bread with savory deli meats, fresh vegetables, and a zesty dressing. Perfect for any occasion, this flavor-packed sandwich is easy to customize, making it a hit at picnics, parties, or casual family meals. Each bite offers a satisfying crunch and a burst of flavors that will leave everyone wanting more.
Ingredients
Scale
- 1 loaf crusty Italian bread
- 4 oz thinly sliced salami
- 4 oz capicola
- 4 oz provolone cheese
- 1 cup fresh spinach or arugula
- 1 medium tomato, thinly sliced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
Instructions
- Slice the Italian bread in half lengthwise.
- Layer the salami and capicola on one side of the bread.
- Top with provolone cheese, spinach (or arugula), and tomato slices.
- In a small bowl, mix olive oil and balsamic vinegar; drizzle over the layered ingredients.
- Cover with the other half of the bread. Optionally, bake at 350°F (175°C) for about 5 minutes until golden brown.
- Slice into portions and serve.
- Prep Time: 15 minutes
- Cook Time: Optional (5 minutes)
- Category: Sandwich
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 490
- Sugar: 2g
- Sodium: 1200mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 45mg
Keywords: To enhance your sandwich, consider adding roasted peppers or spicy giardiniera for an extra kick. For a healthier version, opt for whole grain bread and load up on additional veggies. Assemble just before serving to maintain freshness.