Description
Sushi Bake is a delightful fusion of traditional sushi flavors and comfort food, served in a warm, casserole-style dish. This easy-to-make recipe layers seasoned sushi rice, fresh sushi-grade fish, and creamy avocado, all topped with a zesty spicy mayo. Perfect for family dinners or get-togethers, this versatile dish can be customized with your favorite ingredients, making it a sure hit at any gathering.
Ingredients
Scale
- 1 cup sushi rice
- 2 tbsp rice vinegar
- 1 cup sushi-grade fish (salmon or tuna), diced
- 4 oz cream cheese, softened
- 2 tbsp spicy mayo (mayonnaise + Sriracha)
- 4 nori sheets, cut into strips
- 1 sliced avocado (for topping)
- 2 chopped green onions (for topping)
Instructions
- Rinse sushi rice under cold water until clear; cook according to package instructions. Mix in rice vinegar while warm.
- In a bowl, combine diced fish and cream cheese; stir in spicy mayo until mixed well.
- Preheat oven to 350°F (175°C). Spread cooked sushi rice in a baking dish and top with the fish mixture evenly.
- Bake for 20-25 minutes until bubbly and golden.
- Remove from the oven; top with sliced avocado and green onions before serving with nori strips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1/8 of the bake (approximately 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Customize by using shrimp or tofu as protein alternatives. Adjust the amount of spicy mayo based on your heat preference. For added flavor, toast nori strips before serving.