Description

Indulge in the rich, chocolatey goodness of Olympic Village Chocolate Muffins! These delightful treats feature a soft, fluffy texture with gooey centers, making them perfect for breakfast or a sweet afternoon snack. Easy to whip up and irresistibly delicious, they are sure to become a favorite in your baking repertoire.

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
2 tsp baking powder
¾ cup granulated sugar
¼ cup brown sugar
1 cup milk (or milk alternative)
⅓ cup vegetable oil (or melted butter)
2 large eggs
1 cup semi-sweet chocolate chips

Instructions

Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
In a large bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar.
In another bowl, whisk together milk, vegetable oil, and eggs until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined; fold in chocolate chips.
Divide the batter evenly among the muffin cups (about two-thirds full).
Bake for 18-20 minutes or until a toothpick inserted comes out clean or with few crumbs.
Cool slightly before enjoying warm.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 24g
Sodium: 220mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg

Keywords: For added fiber, swap all-purpose flour for whole wheat flour. You can also mix in nuts or different types of chocolate chips for varied flavors.