Description
Indulge in the refreshing taste of this Chicken Salad, where tender chicken meets crunchy celery and sweet red grapes, all enveloped in a creamy dressing. Perfect for picnics, lunch, or a light dinner, this versatile dish is quick to prepare and sure to delight every palate. Enjoy the vibrant flavors that make this a go-to comfort food for gatherings or quiet evenings at home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup fresh celery (chopped)
- 1 cup red grapes (halved)
- 1/2 cup mayonnaise (or Greek yogurt)
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- 1. Cook the Chicken: Boil or poach chicken breasts in salted water until they reach an internal temperature of 165°F (75°C), about 15-20 minutes. Cool and shred.
- 2. Chop the Veggies: While the chicken cools, chop the celery and halve the grapes.
- 3. Mix the Dressing: In a bowl, combine mayonnaise and Dijon mustard. Add salt and pepper to taste.
- 4. Combine All Ingredients: In a large bowl, mix shredded chicken, chopped celery, halved grapes, and dressing until evenly coated.
- 5. Chill Before Serving: Refrigerate for at least one hour to meld flavors.
- 6. Serve Up Your Creation: Enjoy over lettuce or as a sandwich filling.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Boiling/Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - Customize your salad by adding nuts for crunch or using yogurt instead of mayo for a healthier twist. - Store leftovers in an airtight container in the fridge for up to three days.