Description
Apple pie bars are a delightful twist on the classic dessert, combining a buttery crust with a gooey spiced apple filling. These irresistible treats are perfect for gatherings or cozy nights at home, evoking warmth and nostalgia in every bite. Easy to make and even easier to share, apple pie bars offer the comforting flavors of traditional apple pie in a convenient, handheld form that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 3/4 cup unsalted butter, cold and cubed
- 1 large egg
- 4 cups fresh apples (e.g., Granny Smith or Honeycrisp), peeled and diced
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- For the crust, mix flour, sugar, baking powder, and salt in a bowl. Cut in cold butter until crumbly. Stir in the egg until combined.
- In another bowl, toss diced apples with lemon juice and cinnamon.
- Press half of the crust mixture into the baking dish as a base layer. Add the apple filling on top and sprinkle remaining crust over it.
- Bake for 25-30 minutes until golden brown. Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Feel free to mix in chopped nuts or swap some apples for pears for added flavor. Serve warm with vanilla ice cream or chilled with coffee for an enjoyable dessert experience.