Description
Crispy Bang Bang Salmon Bites are an irresistible appetizer that combines tender salmon with a crunchy panko coating, drizzled in a creamy, spicy sauce. These flavorful bites are perfect for game nights or as a quick weeknight meal. Easy to make and bursting with taste, they are sure to impress your family and friends!
Ingredients
Scale
- 1 lb fresh salmon fillets (skinless)
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 large eggs
- 3 tbsp Sriracha (adjust to taste)
- ¼ cup mayonnaise
- 1 tbsp honey
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the salmon fillets into bite-sized pieces, about one inch thick.
- Set up three bowls: one with seasoned flour, one with whisked eggs, and one with panko breadcrumbs.
- Coat each salmon piece in flour, dip it in egg, and roll it in panko until fully covered.
- Place the coated bites on the baking sheet in a single layer. Bake for 12-15 minutes until golden brown.
- Meanwhile, mix Sriracha, mayonnaise, and honey in a bowl until smooth for the sauce. Adjust seasoning as needed.
- Drizzle the sauce over the baked salmon bites before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (approximately 120g)
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg
Keywords: - For added flavor, marinate the salmon pieces in lemon juice and seasonings before coating. - You can substitute salmon with shrimp or tofu for different protein options.