Description

Cornbread is the quintessential comfort food, boasting a golden crust and fluffy interior that beckons everyone to gather around the table. This easy-to-make recipe marries sweet and savory flavors, making it ideal as a side for soups and stews or simply enjoyed warm with butter. Its delightful texture and taste will surely make this cornbread a favorite in your home.

Ingredients

Scale

1 cup yellow cornmeal
1 cup all-purpose flour
1 tbsp baking powder
2 tbsp sugar
1 tsp salt
1 cup whole milk
2 large eggs
1/4 cup melted butter

Instructions

Preheat your oven to 400°F (200°C). Grease an oven-safe skillet or baking dish.
In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
In another bowl, mix milk, eggs, and melted butter until smooth.
Gently combine the wet ingredients with the dry ingredients until just mixed; be careful not to overmix.
Pour the batter into the prepared skillet and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
Let cool slightly before slicing. Serve warm with butter.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 180
Sugar: 3g
Sodium: 200mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: For added flavor, consider mixing in chopped jalapeños or shredded cheese. Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to a week.