Description
Cinnamon sugar cruffins are a delightful fusion of muffin and croissant, offering a fluffy, buttery texture and a warm cinnamon-sugar coating that will make your taste buds dance. Perfect for breakfast or an afternoon treat, these easy-to-make pastries will impress family and friends alike. Whether enjoyed fresh from the oven or saved for later, each cruffin promises a moment of pure bliss.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 3/4 cup whole milk
- 2 large eggs
- 1/4 cup brown sugar (for coating)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
- In a bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, mix melted butter, milk, and eggs until combined. Add to dry ingredients; stir gently until just mixed.
- Spoon batter into muffin cups, filling them two-thirds full. Swirl some extra batter on top if desired.
- Bake for 20–25 minutes or until golden brown and a toothpick comes out clean.
- Roll warm cruffins in a mixture of brown sugar and cinnamon before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 16g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For extra flavor variations, consider adding chocolate chips or chopped nuts to the batter. For a dairy-free version, substitute almond milk and plant-based butter.