Cinnamon sugar cruffins are like if a cupcake and a muffin decided to have a delicious love child. Imagine biting into one of these fluffy, cinnamon-swirled treats, where the sweet aroma fills your kitchen and lingers long after you’ve devoured the last crumb. It’s the kind of dessert that could make even your grumpiest relative crack a smile, especially if they’re on their third cup of coffee. For more inspiration, check out this snickerdoodle truffles recipe recipe.
As I stood in my kitchen attempting this delightful creation for the first time, I couldn’t help but reminisce about the bakery down the street from my childhood home. They had this magical way of making everything taste like happiness wrapped in a pastry. And now, with each bite of my homemade cinnamon sugar cruffins, I’m taken back to those blissful mornings spent enjoying warm treats and good company. no bake Easter fudge So grab your apron and get ready to impress your family or just treat yourself because these cruffins are perfect for brunches, casual hangouts, or those “I deserve a treat” moments.
Why You'll Love This Recipe
- The ease of preparation makes these cruffins an ideal weekend project for bakers of all levels.
- Their flavor profile combines sweet cinnamon with a light buttery texture that is simply irresistible.
- Visually appealing with their golden tops dusted in sugar, they make any plate look special.
- These versatile treats can be enjoyed warm from the oven or stored for later snacking.
Ingredients for cinnamon sugar cruffins
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This forms the base of our cruffins; be sure to sift it for lightness.
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Granulated Sugar: Used to sweeten the batter and roll the finished cruffins in for that delightful sugary crunch.
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Baking Powder: Essential for giving your cruffins that fluffy rise; make sure it’s fresh for best results.
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Cinnamon: The star player here; use ground cinnamon for that warm, spicy flavor we all know and love.
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Unsalted Butter: Melted butter adds richness to your batter; it also helps achieve that lovely texture.
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Milk: Whole milk will add creaminess; feel free to substitute with almond milk if that’s more your vibe.
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Eggs: Two large eggs help bind everything together and provide structure.
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Brown Sugar: For rolling the cruffins post-bake; it adds a deeper sweetness and slight caramel flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make cinnamon sugar cruffins
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or spray them with nonstick cooking spray.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt until well combined.
Step 3: Combine Wet Ingredients
In another bowl, mix melted butter, milk, and eggs until fully blended. Pour this mixture into the dry ingredients and stir gently until just combined—don’t overmix!
Step 4: Fill Muffin Tins
Spoon the batter into each muffin cup until about two-thirds full. Now comes the fun part—take some extra batter and swirl it atop each cup for a delicious surprise inside.
Step 5: Bake
Pop those beauties into the oven and bake for about 20-25 minutes or until golden brown on top and a toothpick inserted in the center comes out clean.
Step 6: Cinnamon-Sugar Coating
As soon as they come out of the oven, let them cool slightly before rolling them in a mixture of brown sugar and cinnamon. Transfer to plates and enjoy while they’re still warm!
Now that you know how easy it is to whip up these heavenly cinnamon sugar cruffins at home, why not gather some loved ones around? Or better yet, hoard them all for yourself—no judgment here!
You Must Know
- The cinnamon sugar cruffins are not just a tasty treat; they offer a delightful blend of flavors that can brighten any day.
- These pastries are perfect for breakfast or dessert and will impress your friends with their flaky, sweet goodness.
Perfecting the Cooking Process
Start by preparing the dough, letting it rise while you mix the cinnamon sugar filling. Once ready, roll out the dough, fill it, shape your cruffins, and bake them to golden perfection. Timing is key for that fluffy texture.
Add Your Touch
Feel free to swap the filling with chocolate chips or nuts if you’re feeling adventurous. Experimenting with flavored sugars like vanilla or nutmeg can add a unique twist to your cinnamon sugar cruffins. delicious chocolate dipped pretzels
Storing & Reheating
Store leftover cruffins in an airtight container at room temperature for up to two days. To reheat, pop them in the oven for a few minutes to regain their crispiness and warmth.
Chef's Helpful Tips
- Use high-quality butter for richer flavor in your cinnamon sugar cruffins; it makes all the difference in taste and flakiness.
- Let the dough rest adequately; this enhances texture and flavor development.
- Don’t skip brushing melted butter on top before baking for extra sweetness and shine.
Creating these cinnamon sugar cruffins reminds me of an afternoon spent baking with my grandmother. Her laughter filled the kitchen as we made sticky fingers from rolling dough, creating memories sweeter than any pastry we could whip up. strawberry custard tarts.
FAQs:
What are cinnamon sugar cruffins?
Cinnamon sugar cruffins are a delightful pastry that combines the characteristics of croissants and muffins. They have a flaky, buttery texture from the croissant dough, while the muffin shape gives them a unique look. Coated in a generous layer of cinnamon sugar, these treats offer a perfect balance of sweetness and spice. apple pear crumble recipe They are ideal for breakfast or as a sweet snack during the day. Making cinnamon sugar cruffins at home is simple and rewarding, allowing you to enjoy this delicious pastry fresh out of your oven. For more inspiration, check out this cinnamon pear walnut crumble recipe.
How do I store cinnamon sugar cruffins?
To keep your cinnamon sugar cruffins fresh, store them in an airtight container at room temperature for up to three days. If you want to preserve their quality for longer, consider freezing them. Wrap each cruffin individually in plastic wrap and place them in a freezer-safe bag. They can last up to two months in the freezer. When you’re ready to enjoy them again, simply thaw at room temperature or warm them briefly in the oven for that fresh-baked taste.
Can I customize my cinnamon sugar cruffins?
Absolutely! One of the best things about cinnamon sugar cruffins is their versatility. You can add fillings like chocolate chips, fruit preserves, or nuts for extra flavor. Experimenting with different spices such as nutmeg or cardamom can also enhance the taste profile. Additionally, feel free to adjust the amount of cinnamon and sugar used in the coating to suit your personal preference, making each batch uniquely yours.
Are there any dietary alternatives for cinnamon sugar cruffins?
Yes! If you’re looking for dietary alternatives when making cinnamon sugar cruffins, consider using gluten-free flour blends to accommodate gluten sensitivities. Plant-based butter or coconut oil can replace regular butter for a dairy-free version. For a lower-sugar option, substitute granulated sugar with alternatives like coconut sugar or stevia. These adjustments allow you to enjoy this delicious pastry while adhering to specific dietary needs without compromising on flavor.
Conclusion for cinnamon sugar cruffins:
Cinnamon sugar cruffins are an irresistible treat that brings together the best qualities of croissants and muffins. With their flaky texture and sweet cinnamon coating, they make a wonderful addition to any breakfast table or snack time. Storing these pastries properly ensures that they remain fresh and delicious longer. Feel free to customize your cruffins with various fillings and alternative ingredients to suit your dietary preferences. Whether enjoyed warm from the oven or saved for later, these delightful pastries will surely impress everyone who tries them!
Cinnamon Sugar Cruffins
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Cinnamon sugar cruffins are a delightful fusion of muffin and croissant, offering a fluffy, buttery texture and a warm cinnamon-sugar coating that will make your taste buds dance. Perfect for breakfast or an afternoon treat, these easy-to-make pastries will impress family and friends alike. Whether enjoyed fresh from the oven or saved for later, each cruffin promises a moment of pure bliss.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 3/4 cup whole milk
- 2 large eggs
- 1/4 cup brown sugar (for coating)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
- In a bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, mix melted butter, milk, and eggs until combined. Add to dry ingredients; stir gently until just mixed.
- Spoon batter into muffin cups, filling them two-thirds full. Swirl some extra batter on top if desired.
- Bake for 20–25 minutes or until golden brown and a toothpick comes out clean.
- Roll warm cruffins in a mixture of brown sugar and cinnamon before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 16g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For extra flavor variations, consider adding chocolate chips or chopped nuts to the batter. For a dairy-free version, substitute almond milk and plant-based butter.
