Description
Crispy Bang Bang Salmon Bites are a delectable seafood delight that brings bold flavors to your table in just 30 minutes. Each bite features tender, flaky salmon fillets coated in a crunchy panko crust, paired with a creamy and spicy bang bang sauce that adds an irresistible kick. This recipe is perfect for entertaining guests or enjoying a quick weeknight dinner. Easy to prepare and customizable to suit your taste preferences, these bites can be served as a mouthwatering appetizer or as part of a satisfying main course alongside your favorite sides. With minimal prep time and maximum flavor, Crispy Bang Bang Salmon Bites are sure to impress any seafood lover.
Ingredients
- 1 lb skinless salmon fillets
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup mayonnaise
- 2 tbsp sriracha (adjust to taste)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Cut salmon fillets into bite-sized pieces.
- Set up three bowls: one with flour, another with beaten eggs, and the last with panko breadcrumbs.
- Dredge each salmon piece in flour, dip in egg, then coat with panko.
- Place the coated bites on the baking sheet and bake for 12-15 minutes until golden brown.
- In a bowl, mix mayonnaise and sriracha for the sauce; adjust seasoning if needed.
- Serve salmon bites with the sauce drizzled on top or on the side.
Notes
For extra crunch, double-dip in egg before applying breadcrumbs.
Feel free to add spices like garlic powder or paprika to enhance flavor.
Substitute Greek yogurt for mayonnaise in the sauce for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Seafood
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
Keywords: For extra crunch, double-dip in egg before applying breadcrumbs. Add spices like garlic powder or paprika to enhance flavor. Substitute Greek yogurt for mayonnaise in the sauce for a lighter version.