Irresistible Sweet Hawaiian Crockpot Chicken Recipe

It’s a sunny day, and your kitchen smells like a tropical paradise with the sweet aroma of pineapple and soy sauce wafting through the air. Sweet Hawaiian crockpot chicken is simmering away, promising juicy bites of tender chicken coated in a sticky, flavorful glaze. This dish is like a mini vacation on your plate, where every bite transports you to sandy beaches and warm sunsets.

Picture yourself hosting a laid-back gathering with friends or family. The laughter fills the air as you serve this incredible sweet Hawaiian crockpot chicken. It’s not just any meal; it’s an experience that brings everyone together around the table, sharing smiles and second helpings. Easter gathering recipes grilled chicken variations Whether it’s game night or a casual Sunday dinner, this dish will be the star of the show, leaving everyone begging for your secret recipe.

Ingredients for sweet hawaiian crockpot chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: I prefer thighs for their richness and tenderness; they hold up beautifully during slow cooking.

• Pineapple Chunks: Use fresh or canned chunks; they add sweetness and help tenderize the chicken while infusing it with tropical flavor.

• Low-Sodium Soy Sauce: This adds umami without overwhelming saltiness; adjust to taste based on your preference.

• Brown Sugar: A must-have for balancing flavors; it creates that signature sticky glaze everyone loves.

• Garlic Cloves: Freshly minced garlic elevates the dish with aromatic goodness—don’t skip it!

• Ginger: Fresh ginger enhances depth and adds a pleasant zing to each bite.

For the Sauce:

• Cornstarch: This thickens the sauce perfectly at the end; it’s essential for achieving that glossy finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make sweet hawaiian crockpot chicken

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Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter. Chop your garlic and ginger finely; having everything prepped makes cooking smoother than a tropical breeze.

Step 2: Place Chicken in Crockpot

Add boneless skinless chicken thighs directly into your trusty crockpot. No need for fancy pans here—just toss them in like you’re tossing confetti at a luau!

Step 3: Mix Up That Sauce

In a separate bowl, combine low-sodium soy sauce, brown sugar, minced garlic, and grated ginger. Whisk until well blended; this sauce will be the magic potion transforming ordinary chicken into something extraordinary!

Step 4: Add Pineapple Chunks

Pour those luscious pineapple chunks over the chicken and then drizzle that heavenly sauce all over everything. Trust me; it’s going to be drool-worthy!

Step 5: Set It and Forget It

Cover your crockpot and set it on low heat for about six hours or high heat for three hours. Take this time to catch up on Netflix or do absolutely nothing—totally acceptable!

Step 6: Thicken the Sauce

Once cooked through, remove the chicken from the pot. Mix cornstarch with water in a small bowl until smooth. Stir this mixture back into the remaining sauce in the crockpot on high heat for about ten minutes until thickened.

Serving Suggestion

Transfer those delectable pieces of chicken onto plates and generously drizzle with that velvety sauce. Serve alongside rice or steamed veggies for a complete meal that’ll have everyone singing praises!

Now go ahead and dig in—you deserve every delicious bite!

Perfecting the Cooking Process

Start by seasoning the chicken with salt and pepper, then add it to the crockpot. Pour in your sweet sauce mixture next, ensuring all the chicken pieces are well coated. Cook on low for 6-8 hours, or high for 3-4 hours for tender results.

Add Your Touch

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Feel free to swap out the pineapple for mango or add some veggies like bell peppers or carrots. Experiment with different sauces such as teriyaki or barbecue for a unique flavor twist that suits your palate. For more inspiration, check out this homemade Big Mac sauce recipe.

Storing & Reheating

Store leftover sweet Hawaiian crockpot chicken in an airtight container in the refrigerator for up to four days. Reheat in a microwave or skillet until warmed through, adding a splash of water if needed to maintain moisture.

Sometimes I whip up this sweet Hawaiian crockpot chicken when hosting friends, and they can’t help but rave about it—especially when they find out how easy it was to make! For more inspiration, check out this easy Rotel sausage crescents recipe.

FAQs :

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What is sweet hawaiian crockpot chicken?

Sweet Hawaiian crockpot chicken is a delicious dish made by slow-cooking chicken in a blend of sweet and tangy Hawaiian-style sauces. This easy recipe combines ingredients like pineapple, soy sauce, and brown sugar to create a flavorful meal that cooks effortlessly in your crockpot. slow cooker meals The tenderness of the chicken paired with the tropical flavors makes it a family favorite, perfect for busy weeknights.

How long does it take to cook sweet hawaiian crockpot chicken?

Typically, sweet Hawaiian crockpot chicken takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat in the crockpot. Cooking times can vary based on the size of the chicken pieces and the specific model of your crockpot. Always ensure that the internal temperature of the chicken reaches at least 165°F for safe consumption.

Can I use frozen chicken for sweet hawaiian crockpot chicken?

Yes, you can use frozen chicken for sweet Hawaiian crockpot chicken. However, cooking frozen chicken may require an additional hour or two in the crockpot. Ensure that you monitor the internal temperature closely to guarantee it reaches safe levels. For best results, it is often recommended to thaw the chicken beforehand for even cooking.

What can I serve with sweet hawaiian crockpot chicken?

Sweet Hawaiian crockpot chicken pairs wonderfully with steamed rice or quinoa to soak up the savory sauce. You can also serve it alongside stir-fried vegetables or a fresh salad for a balanced meal. For added flavor, consider topping it with chopped green onions or sesame seeds before serving.

Conclusion for sweet hawaiian crockpot chicken :

Sweet Hawaiian crockpot chicken is an effortless and flavorful dish that brings tropical tastes to your dining table. With its simple preparation and slow-cooking method, this recipe allows you to enjoy tender, juicy chicken infused with a delightful blend of sweet and savory flavors. perfect side for chicken Whether served over rice or alongside vegetables, this dish is perfect for any occasion. Try making it today and experience the amazing taste of Hawaiian cuisine right in your home!

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Sweet Hawaiian Crockpot Chicken

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• Author: Nicole Lopez
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Sweet Hawaiian Crockpot Chicken is a flavorful dish that brings the tropics to your table. This recipe features tender chicken thighs slow-cooked in a luscious blend of pineapple, soy sauce, and brown sugar, creating a sweet and savory glaze that will have everyone asking for seconds. Perfect for busy weeknights or casual gatherings, this dish is an effortless crowd-pleaser that combines convenience with irresistible taste.

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Ingredients

Scale 1x2x3x

• 2 lbs boneless skinless chicken thighs
• 1 cup pineapple chunks (fresh or canned)
• ½ cup low-sodium soy sauce
• ½ cup brown sugar
• 4 garlic cloves (minced)
• 1 tbsp fresh ginger (grated)
• 2 tsp cornstarch (for thickening)

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Instructions

1. Finely chop garlic and ginger.
2. Place chicken thighs in the crockpot.
3. In a bowl, whisk together soy sauce, brown sugar, garlic, and ginger until blended; pour over the chicken.
4. Add pineapple chunks on top.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
6. To thicken the sauce, remove chicken after cooking. Mix cornstarch with water in a small bowl and stir into the remaining sauce on high heat for about 10 minutes until thickened.
7. Serve drizzled with sauce over rice or steamed veggies.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 350
• Sugar: 20g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 26g
• Cholesterol: 100mg

Keywords: Season the chicken with salt and pepper before cooking for added flavor. Substitute pineapple with mango or add bell peppers for a twist. Store leftovers in an airtight container in the fridge for up to four days.