Description

Strawberries and cream is a classic dessert that combines juicy, ripe strawberries with luscious whipped cream for a refreshing treat. Perfect for warm days or special occasions, this simple yet delicious dish will impress family and friends. With minimal ingredients and preparation time, you can create an indulgent dessert that evokes fond memories while delighting your taste buds. Get ready to enjoy every creamy bite of this timeless favorite.

Ingredients

Scale

2 cups fresh strawberries, hulled and sliced
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon pure vanilla extract

Instructions

Wash the strawberries under cool water, pat dry, hull, and slice them.
In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer or whisk, whip until soft peaks form (about 3-5 minutes).
Gently fold the sliced strawberries into the whipped cream using a spatula.
Cover with plastic wrap and refrigerate for at least 30 minutes to meld flavors.
Spoon into dessert bowls or glasses; garnish with extra strawberry slices or mint leaves if desired.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking involved
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 270
Sugar: 22g
Sodium: 50mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 2g
Cholesterol: 60mg

Keywords: - For added flavor, consider incorporating citrus zest or mint during preparation. - Substitute heavy cream with coconut cream for a dairy-free version. - Store leftovers in an airtight container in the fridge for up to three days.