Description

Indulge in the delightful fusion of creamy cheesecake and the soft sweetness of Kings Hawaiian rolls with this easy-to-make Kings Hawaiian Cheesecake Danish. Perfect for breakfast, brunch, or dessert, this pastry features a tender dough topped with a luscious cream cheese filling that will impress family and friends alike. In just over an hour, you can create a warm, satisfying treat that’s not only delicious but also customizable with your favorite toppings like fresh fruit or a drizzle of chocolate. Whether you’re hosting a gathering or simply seeking a sweet fix, this recipe is sure to become a cherished favorite.

Ingredients

Scale

6 Kings Hawaiian Sweet Rolls
8 oz cream cheese (softened)
1/2 cup granulated sugar
1 tsp vanilla extract
2 large eggs (room temperature)
Powdered sugar (for topping)

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
Slice each Kings Hawaiian roll horizontally in half and arrange them cut-side up in the dish.
In a bowl, combine softened cream cheese, sugar, vanilla extract, and eggs. Mix until smooth.
Spread the cream cheese mixture evenly over each roll half.
Bake for 25-30 minutes or until golden brown and set in the center.
Allow to cool slightly before dusting with powdered sugar and serving.

Notes

Ensure all ingredients are at room temperature for easier mixing.

Customize your Danish by adding fresh fruit on top after baking or experimenting with flavor variations in the cream cheese filling.

To store leftovers, keep them in an airtight container at room temperature for up to two days or refrigerate for up to five days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 235
Sugar: 12g
Sodium: 170mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 4g
Cholesterol: 70mg

Keywords: Ensure all ingredients are at room temperature for easier mixing. Customize your Danish by adding fresh fruit on top after baking or experimenting with flavor variations in the cream cheese filling. To store leftovers, keep them in an airtight container at room temperature for up to two days or refrigerate for up to five days.