Description
Big Mac Wraps are a delicious and healthier twist on the iconic Big Mac burger, bringing all your favorite flavors into a convenient, easy-to-eat format. These wraps feature juicy ground beef, crisp lettuce, melted cheese, and a creamy homemade special sauce, all enveloped in soft flour tortillas. Perfect for busy weeknights or gatherings with friends, you can whip them up in under 30 minutes. The best part? They’re highly customizable—feel free to add your favorite toppings or adjust the sauces to suit your taste preferences. Satisfy those fast-food cravings while keeping things fresh and fun with these delightful Big Mac Wraps.
Ingredients
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup shredded iceberg lettuce
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tbsp Dijon mustard
Instructions
- Prepare the special sauce by mixing mayonnaise, ketchup, Dijon mustard, and garlic powder in a bowl; set aside.
- In a skillet over medium heat, brown the ground beef for 6-8 minutes; drain excess fat and season with salt and pepper.
- Spread special sauce on each tortilla, then layer with cooked beef, shredded lettuce, and cheese.
- Tightly roll each tortilla from one end to another.
- Serve immediately; drizzle with additional special sauce if desired.
Notes
Warm tortillas slightly in the microwave to prevent cracking.
Feel free to customize by adding pickles or other favorite toppings.
For extra flavor, consider seasoning your ground beef with spices before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (180g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - Warm tortillas slightly in the microwave to prevent cracking during assembly.- Customize by adding pickles or other favorite toppings for extra flavor.- For enhanced taste, consider seasoning your ground beef with spices before cooking.