Cozy Minestrone Soup Recipe for Ultimate Comfort Food

There’s something magical about minestrone soup that instantly warms your soul, much like a cozy hug from your grandma after a long day. Imagine a steaming bowl filled with vibrant vegetables, tender beans, and just the right amount of herbs wafting through the air, teasing your senses and promising comfort in every spoonful. The rich aroma alone could make anyone forget their worries faster than you can say “carrot.” For more inspiration, check out this creamy cauliflower bean soup recipe.

This delightful dish isn’t just food; it’s a nostalgic journey to family dinners where laughter mingled with the savory scent of garlic and fresh basil. Whether it’s a chilly winter evening or simply a day when you need a pick-me-up, minestrone soup shines as the star of any occasion. So grab your favorite bowl and get ready for an unforgettable flavor experience! For more inspiration, check out this classic French garlic soup recipe.

Ingredients for Minestrone Soup

Here’s what you’ll need to make this delicious dish:

• Olive Oil: A good-quality extra virgin olive oil enhances the flavor and helps sauté the veggies perfectly.

• Onion: Use one medium onion, chopped finely to add sweetness and depth to the base of the soup.

• Carrots: About two medium carrots, diced into bite-sized pieces for that delightful crunch and natural sweetness.

• Celery: Two stalks of celery add aromatic flavor and texture; make sure to chop them finely.

• Garlic: Fresh garlic cloves (about three) will infuse the soup with irresistible aroma; minced is best!

• Zucchini: One medium zucchini adds earthiness; cut it into half-moons for even cooking.

• Canned Diced Tomatoes: One can (about 14 ounces) provides acidity and richness; choose fire-roasted for extra flavor.

• Vegetable Broth: Four cups of low-sodium vegetable broth serve as the flavorful base for this hearty soup.

• Kidney Beans: One can (15 ounces), drained and rinsed, contributes protein and heartiness to the dish.

• Italian Seasoning: About one tablespoon will bring all those classic Italian flavors together; feel free to adjust based on preference.

• Pasta (optional): About one cup of small pasta shapes like ditalini or elbow pasta can be added for extra substance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Minestrone Soup

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Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Base

In a large pot over medium heat, drizzle in your olive oil. Add the chopped onion, carrots, and celery. Sauté until they soften—about five minutes—while daydreaming about being in Italy.

Step 2: Add Garlic and Zucchini

Stir in minced garlic and diced zucchini. Continue cooking for another three minutes until everything smells heavenly—like you’ve just stepped into an Italian kitchen.

Step 3: Incorporate Tomatoes and Broth

Pour in those canned diced tomatoes along with their juices and add four cups of vegetable broth. Stir well while contemplating whether you should start an Italian food blog.

Step 4: Spice It Up

Sprinkle in one tablespoon of Italian seasoning along with a pinch of salt and pepper. Bring the mixture to a gentle boil before reducing heat to let it simmer peacefully for about twenty minutes.

Step 5: Add Beans and Pasta

Toss in kidney beans (drained) along with your choice of small pasta if using. Let everything simmer together until the pasta is cooked al dente—usually around ten minutes.

Step 6: Serve It Up!

Once everything is cooked through, ladle generous portions into bowls. You can top it off with some freshly grated Parmesan cheese if you’re feeling fancy!

Now go ahead—serve it up alongside crusty bread or salad for a meal that’ll leave everyone asking for seconds! Enjoy your homemade minestrone soup; it’s not just food but a warm embrace on chilly days! perfect side for minestrone.

Perfecting the Cooking Process

Start by sautéing the aromatics like onions, carrots, and celery until they’re tender. Add garlic next, followed by your choice of broth and beans. Simmer while you chop the remaining vegetables and stir in the pasta towards the end for perfect texture.

Add Your Touch

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Feel free to swap in your favorite veggies like zucchini or spinach! You can also experiment with different beans or toss in some leftover chicken for added protein. A sprinkle of Parmesan on top never hurt anyone either!

Storing & Reheating

Store leftover minestrone soup in an airtight container for up to three days in the fridge. To reheat, pour it into a pot over medium heat, stirring occasionally until warmed through. You might want to add a splash of water if it thickens too much.

Sometimes I whip up this minestrone soup on chilly evenings, and my kids think they’ve hit the jackpot when they see it bubbling away. It’s become our go-to family favorite that even picky eaters can’t resist!

FAQs:

What ingredients are essential for Minestrone Soup?

Minestrone Soup is a versatile dish, but some ingredients are essential for its classic flavor. You will need a base of onions, garlic, and celery to create a rich flavor. For vegetables, carrots, zucchini, and green beans are traditional choices. Additionally, include canned tomatoes and vegetable broth for depth. delicious pasta alternatives Beans like kidney or cannellini add protein and texture. Don’t forget pasta; small shapes work best. Fresh herbs such as basil and parsley enhance the taste. This combination creates a nutritious and hearty meal that is easy to modify based on seasonal ingredients.

How long does it take to cook Minestrone Soup?

Cooking Minestrone Soup typically takes about 30 to 45 minutes from start to finish. Begin by sautéing your onions, garlic, and celery for about 5 minutes until soft. Next, add your vegetables and broth, allowing them to simmer for around 20 minutes. If you include pasta, add it in the last 10-15 minutes of cooking time so it remains tender but not mushy. Always taste and adjust seasoning before serving. This quick yet satisfying recipe makes it perfect for weeknight dinners when you’re short on time.

Can I freeze Minestrone Soup?

Yes, you can freeze Minestrone Soup effectively! To ensure the best quality, let the soup cool completely before transferring it to airtight containers or freezer bags. It’s advisable to leave some space at the top of the containers because liquids expand when frozen. When you’re ready to enjoy your soup again, simply thaw it in the refrigerator overnight and reheat on the stovetop or microwave until hot. Keep in mind that pasta may become softer after freezing, so consider adding fresh pasta when you reheat if you prefer a firmer texture.

What variations can I try with Minestrone Soup?

Minestrone Soup is highly adaptable! You can switch up the vegetables based on what’s in season or what you have on hand. For example, you might use kale instead of spinach or swap squash for zucchini. Adding different beans like chickpeas can provide a unique twist as well. lentil soup variations to try For a heartier version, incorporate diced potatoes or even cooked sausage. If you want a spicier kick, add red pepper flakes or diced jalapeños. These variations allow you to create new flavor profiles while keeping the comforting essence of Minestrone Soup.

Conclusion for Minestrone Soup:

In summary, Minestrone Soup is a delightful blend of vegetables, beans, and pasta that offers endless customization options. With its straightforward preparation time of about 30 to 45 minutes, it’s perfect for busy weeknights or meal prep sessions. Remember that key ingredients like fresh herbs elevate its taste while making it nutritious and filling. Whether enjoyed fresh or frozen for later use, this soup remains a comforting favorite among families everywhere! Enjoy experimenting with different ingredients to make this dish uniquely yours!

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Minestrone Soup

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• Author: Nicole Lopez
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Minestrone soup is a heartwarming classic that combines vibrant vegetables, hearty beans, and aromatic herbs into a delightful dish. Perfect for chilly evenings or busy weeknights, this comforting recipe is easy to customize based on what you have in your pantry. With its rich flavors and wholesome ingredients, minestrone soup not only nourishes the body but also brings family and friends together around the table.

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Ingredients

Scale 1x2x3x

• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 medium carrots, diced
• 2 stalks celery, finely chopped
• 3 garlic cloves, minced
• 1 medium zucchini, sliced into half-moons
• 14 oz canned diced tomatoes (with juices)
• 4 cups low-sodium vegetable broth
• 15 oz canned kidney beans, drained and rinsed
• 1 tbsp Italian seasoning
• 1 cup small pasta (optional)

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Instructions

1. In a large pot over medium heat, drizzle olive oil and sauté onion, carrots, and celery until softened (about 5 minutes).
2. Add minced garlic and zucchini; cook for an additional 3 minutes until fragrant.
3. Stir in canned tomatoes with juices and vegetable broth; mix well.
4. Season with Italian seasoning, salt, and pepper; bring to a boil then reduce heat to simmer for 20 minutes.
5. Add kidney beans and optional pasta; simmer until pasta is al dente (about 10 minutes).
6. Serve hot with grated Parmesan cheese if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approx. 1.5 cups)
• Calories: 250
• Sugar: 6g
• Sodium: 600mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 10g
• Protein: 12g
• Cholesterol: 0mg

Keywords: Substitute vegetables according to your preference; spinach or green beans work great. For added protein, mix in cooked chicken or different types of beans. Leftovers can be stored in the fridge for up to three days or frozen for later enjoyment.