Description
Southern Baked Mac and Cheese is the ultimate comfort food, bringing warmth and nostalgia to your table. This creamy, cheesy dish features perfectly cooked macaroni enveloped in a rich cheese sauce, topped with a crispy golden crust. Perfect for family gatherings or weeknight dinners, this recipe combines sharp cheddar, Monterey Jack, and Parmesan for an unforgettable flavor experience. Whether served as a side or main course, this Southern classic is sure to impress!
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups whole milk
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 1 tsp mustard powder
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In a saucepan over medium heat, melt butter and whisk in flour for about two minutes until golden brown.
- Gradually add milk while whisking continuously until thickened (about five minutes). Stir in cheddar, Monterey Jack, mustard powder, salt, and pepper until melted.
- Combine the cooked macaroni with the cheese sauce until fully coated.
- Transfer to a greased baking dish and top with Parmesan cheese.
- Bake at 350°F (175°C) for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg
Keywords: For extra creaminess, mix in cream cheese or sour cream. Add bacon bits or sautéed vegetables for added flavor. Swap in different cheeses like gouda for a unique twist.