Description
Peaches and Cream Bars are the perfect summer dessert, bringing together the juicy sweetness of ripe peaches with a luscious creamy filling, all nestled in a buttery crust. This easy-to-follow recipe is ideal for any occasion, from family gatherings to picnics in the park. With minimal prep time and straightforward steps, even novice bakers can create this delightful treat that highlights seasonal produce and delivers a burst of flavor in every bite. Serve these bars chilled for a refreshing dessert that will leave your guests asking for more.
Ingredients
- 3 ripe peaches, sliced
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1½ cups all-purpose flour
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, mix butter, granulated sugar, and flour until crumbly. Press evenly into the bottom of the prepared dish.
- Bake the crust for approximately 15 minutes until lightly golden brown; let cool slightly.
- Beat cream cheese with powdered sugar and vanilla until smooth; spread over the cooled crust.
- Arrange peach slices on top of the cream layer and sprinkle with additional sugar if desired.
- Bake for another 25-30 minutes until set; cool completely before slicing.
Notes
For extra flavor variations, consider adding cinnamon or nutmeg to the peach layer.
Substitute peaches with other fruits like nectarines or apricots for different taste profiles.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, try incorporating cinnamon or nutmeg into the peach layer. Substitute peaches with nectarines or apricots for a unique twist.