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Oven Baked BBQ Chicken Wings


  • Author: ANDREA LYNN
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 4 people 1x

Description

Indulge in irresistibly crispy and flavorful oven-baked BBQ chicken wings that are perfect for any gathering! This easy recipe transforms simple ingredients into a mouthwatering dish that will have everyone asking for seconds. With a perfect balance of seasonings and a straightforward baking method, you can achieve juicy meat with an irresistible crunchy exterior. Ideal for game days, parties, or cozy weeknight dinners, these wings are easily customizable to suit your taste. So gather your friends and family, because these delectable BBQ chicken wings are sure to be the star of the show!


Ingredients

Scale
  • 2 pounds fresh or thawed chicken wings
  • 1/2 cup BBQ sauce (your favorite brand)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper.
  2. In a large bowl, toss the chicken wings with olive oil, salt, and pepper until well coated.
  3. Arrange the seasoned wings in a single layer on the prepared baking sheet, ensuring space between each wing.
  4. Bake for 40 minutes to allow fat to render out and skin to crisp up.
  5. Remove from the oven and generously brush both sides with BBQ sauce.
  6. Return the wings to the oven for an additional 10-15 minutes until caramelized.

Notes

For extra crispiness, broil the wings for a few minutes after baking.

Marinate the wings overnight in your favorite spices for enhanced flavor.

Use a baking rack if available to elevate wings above juices during cooking.

  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 wings (120g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 630mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: For extra crispiness, broil the wings for a few minutes after baking. Marinate the wings overnight in your favorite spices for enhanced flavor. Use a baking rack if available to elevate wings above juices during cooking.