Description
Smoky Bacon Mac & Cheese is the ultimate comfort food that combines creamy, cheesy goodness with the irresistible crunch of crispy bacon. This quick and easy recipe is perfect for any occasion, whether you’re hosting a family dinner or enjoying a cozy night in. The blend of sharp cheddar cheese and smoky bacon creates a rich, savory experience with every bite. In just a few simple steps, you can whip up this indulgent dish without spending hours in the kitchen. With its gooey texture and smoky undertones, Smoky Bacon Mac & Cheese is sure to become a beloved favorite in your household.
Ingredients
- 8 ounces elbow macaroni
- 6 strips thick-cut bacon
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tablespoons unsalted butter
- ½ cup all-purpose flour
Instructions
- Cook the elbow macaroni in salted boiling water until al dente; drain.
- In a skillet, cook bacon until crispy; chop into small pieces.
- Melt butter in a saucepan and whisk in flour until smooth; cook for one minute.
- Gradually add milk while whisking; cook until thickened.
- Stir in shredded cheddar until melted, then combine with macaroni and bacon.
- Serve hot, optionally topped with extra cheese or bacon.
Notes
For added flavor, consider incorporating spices like smoked paprika or garlic powder.
To make it a baked version, transfer to an oven-safe dish, top with breadcrumbs, and bake at 350°F (175°C) for about 20 minutes.
You can customize by adding veggies like broccoli or spinach for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 5g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 50mg
Keywords: - For added flavor, consider incorporating spices like smoked paprika or garlic powder.- To make it baked, transfer to an oven-safe dish, top with breadcrumbs, and bake at 350°F (175°C) for about 20 minutes.- Customize by adding veggies like broccoli or spinach for extra nutrition.