Description
Fiery Chicken Ramen infused with creamy garlic sauce is a delightful fusion of heat and comfort that every ramen lover must try. This dish features tender strips of chicken simmered in a spicy broth, complemented by a luscious garlic-infused cream that adds depth and richness. Perfect for cozy evenings or impromptu gatherings, this recipe comes together in just under 30 minutes, making it an ideal choice for busy weeknights. The beauty of this ramen lies in its versatility; you can easily customize it with your favorite veggies or adjust the spice levels to suit your palate. Top your bowl with fresh herbs or crunchy toppings for a burst of flavor and visual appeal. Enjoy every comforting spoonful of this delicious meal!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic
- 1/4 cup low-sodium soy sauce
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- Ramen noodles
Instructions
- Slice chicken breasts into thin strips; season with salt and pepper.
- In a large pot over medium heat, sauté the chicken in oil until golden brown (6-8 minutes).
- Add minced garlic; cook for another minute until fragrant.
- Pour in soy sauce and chicken broth; stir well and bring to a simmer.
- Slowly stir in heavy cream; let simmer for about five minutes.
- Add ramen noodles directly to the pot; cook according to package instructions until tender.
Notes
Use fresh ingredients for the best flavor.
Adjust spice levels by starting with less chili paste or flakes and adding more to taste.
Experiment with toppings like soft-boiled eggs or sesame seeds for added texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (330g)
- Calories: 550
- Sugar: 5g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Use fresh ingredients for the best flavor. Adjust spice levels by starting with less chili paste or flakes and adding more to taste. Experiment with toppings like soft-boiled eggs or sesame seeds for added texture.