Description

Cranberry crumble bars are a delightful fusion of tart cranberries and a buttery, crumbly topping, making them an irresistible treat for any occasion. These easy-to-make bars burst with flavor and color, perfect for dessert tables, gatherings, or as a cozy snack at home. With their sweet-tart contrast and satisfying crunch, each bite is a delicious experience that captures the essence of seasonal flavors. Whether enjoyed on their own or paired with whipped cream or vanilla ice cream, these cranberry crumble bars are sure to impress family and friends alike. Follow this straightforward recipe to create your own scrumptious batch!

Ingredients

Scale

2 cups fresh cranberries
1 cup granulated sugar
1 cup all-purpose flour
1 cup rolled oats (old-fashioned)
1 tsp baking powder
½ cup unsalted butter (softened)

Instructions

Preheat your oven to 350°F (175°C). Grease a square baking pan or line it with parchment paper.
In a bowl, mix fresh cranberries with half the sugar. Set aside.
In another bowl, combine flour, oats, remaining sugar, baking powder, and softened butter until crumbly.
Firmly press half the crumb mixture into the pan as the base. Spread the cranberry mixture on top and sprinkle with remaining crumbs.
Bake for 30–35 minutes until golden brown and bubbly at the edges.
Allow cooling completely before slicing into squares.

Notes

For added flavor, consider mixing in walnuts or spices like cinnamon.

Use fresh cranberries for the best taste; if unavailable, substitute with blueberries or chopped apples.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (45g)
Calories: 180
Sugar: 12g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg

Keywords: For added flavor, consider mixing in chopped walnuts or spices like cinnamon. Use fresh cranberries for the best taste; if unavailable, substitute with blueberries or chopped apples.