Description
Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic comfort dish. This easy-to-make recipe combines lean ground chicken with aromatic garlic and rich parmesan cheese, yielding a juicy, flavorful meatloaf that your family will love. Perfect for weeknight dinners or gatherings, this dish comes together in under an hour, ensuring you spend more time enjoying your meal than preparing it.
Ingredients
Scale
- 1 pound ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs (plain or Italian)
- 2 large eggs
- ½ cup ketchup (for topping)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- In a bowl, mix ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, salt, and pepper until just combined.
- Shape the mixture into a loaf and place it in the prepared baking dish.
- Spread ketchup evenly over the top of the meatloaf.
- Bake for 45 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for five minutes before slicing and serving.
Notes
Customize flavors by adding herbs like parsley or spices like paprika.
For extra moisture, incorporate finely chopped vegetables like bell peppers or onions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 200
- Sugar: 4g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Customize flavors by adding herbs like parsley or spices like paprika. For extra moisture, incorporate finely chopped vegetables like bell peppers or onions.