Description
Garlic Lime Shrimp is a vibrant and flavorful seafood dish that can be whipped up in just 20 minutes. The succulent shrimp are marinated in a zesty blend of fresh lime juice and aromatic garlic, delivering a delightful punch of flavor in every bite. This recipe is perfect for busy weeknights or special occasions, as it pairs wonderfully with rice, fresh salads, or crusty bread to soak up the delicious sauce. Whether you’re cooking for family or hosting friends, this Garlic Lime Shrimp will impress with its simplicity and taste. Plus, it’s customizable—feel free to add your favorite spices or veggies for a personal touch!
Ingredients
- 1 lb large raw shrimp, deveined
- 4 garlic cloves, minced
- Juice of 2 limes (about 1/4 cup)
- 2 tbsp olive oil
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix lime juice, minced garlic, olive oil, salt, and pepper.
- Add shrimp to the marinade and toss gently to coat. Let marinate for 10 minutes.
- Preheat a skillet over medium-high heat.
- Cook shrimp in a single layer for about 2 minutes per side until pink and opaque.
- Toss in cilantro just before serving.
- Serve immediately over rice or salad.
Notes
For added spice, include red pepper flakes or cayenne pepper in the marinade.
Feel free to substitute cilantro with parsley if desired.
Ensure all shrimp are of similar size for even cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 of recipe (approximately 120g)
- Calories: 215
- Sugar: 0g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: - For added spice, include red pepper flakes or cayenne pepper in the marinade.- Substitute cilantro with parsley if desired.- Ensure all shrimp are of similar size for even cooking.