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Avocado Crab Boats

  • Author: ANDREA LYNN
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Avocado Crab Boats are an exquisite combination of creamy avocados and succulent crab meat, making them a perfect appetizer for any gathering. This refreshing dish is not only visually appealing but also bursts with flavor from fresh ingredients and zesty seasonings. Each bite offers a delightful contrast of textures, with the smooth avocado serving as the ideal vessel for the rich crab filling. Quick and easy to prepare, Avocado Crab Boats are perfect for impressing guests or enjoying a light meal on a sunny day. Customize the filling with your favorite herbs and spices to create a unique twist on this classic recipe. With their vibrant presentation and delicious taste, these boats are sure to become a favorite at your next gathering.

Ingredients

Scale
  • 2 ripe avocados
  • 1 cup lump crab meat
  • 1/4 cup diced red bell pepper
  • 2 tablespoons chopped green onions
  • 1 tablespoon lemon juice
  • 2 tablespoons mayonnaise or Greek yogurt
  • Salt and pepper to taste

Instructions

  1. Prepare the Ingredients: Dice the red bell pepper and chop the green onions.
  2. Mix the Filling: In a bowl, combine crab meat, red bell pepper, green onions, mayonnaise (or Greek yogurt), lemon juice, salt, and pepper.
  3. Halve the Avocados: Cut avocados in half lengthwise, remove the pit, and scoop out some flesh for filling space.
  4. Fill the Avocados: Spoon the crab mixture generously into each avocado half.
  5. Chill Before Serving: Refrigerate for about 15 minutes to allow flavors to meld.
  6. Serve with Garnish: Plate on a serving platter and garnish as desired.

Notes

Choose ripe yet firm avocados for the best texture.

For added crunch, consider mixing in diced celery or fresh herbs like cilantro.

Serve immediately after preparation for optimal freshness.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 avocado boat (120g)
  • Calories: 250
  • Sugar: 2g
  • Sodium: 360mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 7g
  • Protein: 12g
  • Cholesterol: 35mg

Keywords: Choose ripe yet firm avocados for optimal texture. For added crunch, mix in diced celery or fresh herbs like cilantro. Serve immediately after preparation for the best freshness.

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Find it online: https://myauntyrecipes.com/2025/03/13/delicious-avocado-crab-boats-recipe/