Description
These delightful Strawberry Custard Tarts are the perfect combination of a creamy custard filling and fresh strawberry glaze, all nestled in a buttery tart shell. Whether for a special occasion or a treat to share, these tarts are sure to impress!
Ingredients
Scale
- For the Tart Crust:
- 1 ½ cups all-purpose flour
- ¼ cup powdered sugar
- 1/2 cup cold unsalted butter, cubed
- 1 egg yolk
- 2 tbsp ice water
- For the Custard Filling:
- 1 ½ cups whole milk
- ½ cup heavy cream
- 2 tbsp cornstarch
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
- For the Strawberry Glaze:
- 1 cup fresh strawberries, pureed
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- 1 tbsp cornstarch
Instructions
- Prepare the Tart Crust:
- Preheat your oven to 375°F (190°C). In a food processor, combine flour, powdered sugar, and butter. Pulse until the mixture resembles breadcrumbs.
- Add egg yolk and ice water, then pulse until the dough comes together.
- Press the dough into a tart pan and chill for 10 minutes.
- Bake the crust for 12-15 minutes or until golden. Set aside to cool.
- Make the Custard Filling:
- In a saucepan, combine the milk, heavy cream, sugar, cornstarch, and salt. Cook over medium heat, whisking constantly until thickened (about 5 minutes).
- Remove from heat and stir in the vanilla extract. Let the custard cool to room temperature, then transfer to the cooled tart shells.
- Prepare the Strawberry Glaze:
- In a small saucepan, combine pureed strawberries, sugar, lemon juice, and cornstarch. Heat over medium heat until thickened, about 3-4 minutes. Let cool to room temperature.
- Assemble the Tarts:
- Once the custard has set in the tarts, spoon the strawberry glaze over the top of each tart. Refrigerate for 30 minutes to allow the glaze to set before serving.
Notes
- You can make the crust and custard ahead of time for an easier assembly.
- For an extra burst of flavor, try adding a few chopped strawberries on top before glazing.
- Make sure the custard has cooled completely before adding the glaze to prevent it from running.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Sugar: 20g
- Fat: 18g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g