Easy Homemade Pizza Roll-Ups

Pizza roll-ups are the perfect fusion of convenience and comfort food, combining all the best parts of traditional pizza with the ease of a handheld snack. These versatile treats are a hit for parties, quick lunches, or weeknight dinners when time is short, but flavor is essential. Imagine soft, golden dough wrapped around gooey melted cheese, tangy marinara sauce, and your choice of wholesome toppings—all baked to perfection.

What makes pizza roll-ups so appealing is their adaptability. Whether you’re catering to kids with simple cheese and tomato fillings or adding a gourmet touch with spinach, grilled chicken, and pesto, there’s a version for every palate. Unlike traditional pizza, these roll-ups require minimal prep and are a breeze to serve, making them a favorite among busy families and culinary beginners alike.

This recipe has a special charm: its simplicity encourages creativity. It’s also ideal for anyone who loves meal prepping, as these roll-ups can be made in advance, frozen, and reheated without compromising flavor. Best of all, you’ll avoid ingredients like pork-based toppings or alcohol, ensuring this dish is universally appealing and family-friendly. Dive in to discover how to make pizza roll-ups that will impress everyone at your table.

What You’ll Need

To make pizza roll-ups, you’ll need a mix of basic pantry staples and fresh ingredients. Here’s a detailed breakdown of everything required:

Ingredients

1. Pizza Dough:
   • 1 lb (450 g) store-bought pizza dough or homemade dough for a fresher taste. Ensure it’s at room temperature for easy handling.
2. Marinara Sauce:
   • 1 cup (240 ml) of your favorite marinara or pizza sauce. You can use store-bought, but homemade adds a personalized touch.
3. Cheese:
   • 2 cups (200 g) shredded mozzarella cheese for its meltiness.
   • Optional: ½ cup (50 g) grated Parmesan cheese for an extra layer of flavor.
4. Toppings:
   • 1 cup (150 g) diced chicken breast (grilled or rotisserie).
   • ½ cup (75 g) sautéed vegetables, such as bell peppers, mushrooms, or onions.
   • ¼ cup (50 g) sliced black olives.
5. Herbs and Seasonings:
   • 1 tsp dried Italian seasoning.
   • ½ tsp garlic powder.
   • ¼ tsp red chili flakes (optional, for a spicy kick).
6. Egg Wash:
   • 1 large egg, beaten with 1 tbsp of water for brushing.

Equipment

• Rolling pin.
• Sharp knife or pizza cutter.
• Baking sheet lined with parchment paper.
• Pastry brush for the egg wash.

How to Make

Making pizza roll-ups is as enjoyable as eating them. The process is straightforward and can be a fun activity for the whole family. Follow these detailed steps to create delicious pizza roll-ups:

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Roll Out the Dough

On a lightly floured surface, roll out the pizza dough into a rectangle approximately 12×10 inches. The thickness should be about ¼ inch to ensure even cooking.

Step 3: Add the Sauce

Spread a thin layer of marinara sauce evenly over the surface of the dough, leaving a 1-inch border along the edges. This prevents the sauce from oozing out when rolling.

Step 4: Sprinkle the Cheese

Generously sprinkle 1½ cups of shredded mozzarella cheese over the sauce. If you’re using Parmesan, distribute it evenly at this stage.

Step 5: Add Toppings

Layer your toppings of choice over the cheese. For example:

• Spread diced chicken evenly across the dough.
• Add sautéed vegetables and olives for flavor and texture.

Avoid overloading the roll-ups to ensure they hold their shape during baking.

Step 6: Roll the Dough

Starting from one long edge, carefully roll the dough tightly into a log. Use your fingers to tuck in the filling as you go to maintain a neat shape.

Step 7: Slice into Rolls

Using a sharp knife or pizza cutter, slice the log into 1-inch pieces. Each piece should resemble a pinwheel with a visible swirl of filling.

Step 8: Arrange on Baking Sheet

Place the rolls cut-side up on the prepared baking sheet, spacing them about 1 inch apart.

Step 9: Brush with Egg Wash

Brush the tops and edges of each roll with the beaten egg wash. This step gives the roll-ups a golden, shiny finish.

Step 10: Bake

Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and the cheese is bubbling.

Step 11: Cool and Serve

Allow the pizza roll-ups to cool for 5 minutes before serving. This prevents burns and allows the filling to set.

Serving and Storage Tips

Pizza roll-ups are incredibly versatile, making them suitable for various occasions. Here are some serving and storage tips to help you make the most of your culinary creation:

Serving Suggestions

1. Dips and Sauces:
   • Serve the roll-ups with a side of marinara sauce for dipping. For a creamy option, consider ranch dressing or a garlic yogurt dip.
2. Occasions:
   • Perfect for game nights, parties, or casual family dinners. Arrange them on a platter with colorful garnishes like fresh basil leaves for added appeal.
   • Pair with a fresh green salad or a bowl of minestrone soup for a more complete meal.
3. Kid-Friendly Variations:
   • Offer a DIY roll-up bar where kids can customize their fillings before baking.

Storage Tips

1. Refrigeration:
   • Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days.
2. Freezing:
   • For longer storage, place the cooled roll-ups on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container and freeze for up to 2 months.
3. Reheating:
   • To reheat, place roll-ups in a 350°F (175°C) oven for 10 minutes or until warmed through. Avoid microwaving, as it can make the dough soggy.
4. Make-Ahead Tip:
   • Prepare the roll-ups up to the slicing stage and freeze the unbaked rolls. Bake them straight from the freezer, adding 5-7 minutes to the baking time.

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Mistakes to Avoid

While pizza roll-ups are relatively simple to make, there are common pitfalls that can impact the taste, texture, or appearance of your dish. Avoiding these mistakes will ensure your roll-ups are consistently delightful:

Mistake 1: Using Cold Dough

Cold dough is harder to work with, leading to cracks or uneven rolling. Always allow your dough to rest at room temperature for at least 30 minutes before rolling. This ensures flexibility and prevents tearing.

Mistake 2: Overloading the Filling

It’s tempting to pile on the toppings, but overstuffing the roll-ups can cause them to burst open during baking. Stick to moderate amounts of sauce, cheese, and toppings to maintain their structure.

Mistake 3: Skipping the Egg Wash

The egg wash isn’t just for looks—it helps seal the roll-ups and gives them an appealing golden hue. Skipping this step can result in pale, dry-looking rolls.

Mistake 4: Uneven Slicing

If the rolls are not cut uniformly, they may bake unevenly. Use a sharp knife or pizza cutter to ensure clean, even slices. Consistency in size also helps with presentation.

Mistake 5: Not Lining the Baking Sheet

Failing to use parchment paper can lead to sticking, making cleanup a hassle and potentially ruining the bottom of your roll-ups. Always line your baking sheet to prevent this.

Mistake 6: Baking at the Wrong Temperature

Too high a temperature can burn the exterior before the center is cooked, while too low a temperature may result in undercooked dough. Stick to the recommended 375°F (190°C) for optimal results.

Mistake 7: Forgetting to Cool Before Serving

Serving roll-ups immediately out of the oven can result in a messy, molten filling that burns. Allow them to cool for at least 5 minutes to let the cheese set.

Avoiding these common errors will elevate your pizza roll-ups, making them a crowd-pleasing success every time.

Love simple but flavorful dishes? Check this Sausage Egg & Cheese Roll-Ups!

Tips and Tricks

Whether you’re a novice or an experienced cook, these tips and tricks will help you perfect your pizza roll-ups and make the process more enjoyable:

Tip 1: Choose Quality Ingredients

• Use high-quality marinara sauce for a rich flavor profile. If time permits, make your own by simmering crushed tomatoes with garlic, olive oil, and basil.
• Freshly shredded mozzarella melts better than pre-packaged versions, which often contain anti-caking agents.

Tip 2: Customize Your Fillings

• Experiment with a variety of toppings to cater to different tastes. For a Mediterranean twist, use feta cheese, sun-dried tomatoes, and spinach. For a barbecue version, swap marinara for BBQ sauce and use grilled chicken.
• Keep vegetarian options in mind by using roasted vegetables, like zucchini and eggplant, as the primary filling.

Tip 3: Use a Bench Scraper

When rolling and shaping the dough, a bench scraper can help lift and maneuver the dough more easily, especially if it sticks to the surface.

Tip 4: Work in Small Batches

If you’re making a large quantity, assemble and bake the rolls in smaller batches. This ensures each batch gets the attention it deserves and prevents overcrowding on the baking sheet.

Tip 5: Add a Finishing Touch

• Sprinkle a little extra Parmesan or dried herbs, like oregano or basil, over the rolls before baking for added flavor.
• After baking, brush the tops with melted garlic butter for a delicious aroma and taste.

Tip 6: Monitor the Oven

Every oven is slightly different, so keep an eye on your roll-ups during the last few minutes of baking. Remove them as soon as they are golden and bubbling.

Tip 7: Keep It Kid-Friendly

Let kids participate by choosing their toppings and helping to roll the dough. This not only makes cooking fun but also encourages them to try new flavors.

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Suggestions

Pizza roll-ups are incredibly versatile and can be tailored to suit a wide range of occasions and preferences. Here are some creative suggestions to elevate your pizza roll-ups:

1. Make It a Themed Dish

• Italian Night: Stick to classic Italian flavors like mozzarella, marinara, basil, and Parmesan. Pair the roll-ups with a fresh Caprese salad or minestrone soup.
• Mexican-Inspired: Use a base of refried beans instead of marinara, add shredded cheddar cheese, cooked chicken, and diced jalapeños. Serve with a side of salsa and guacamole.
• Greek Flavors: Opt for toppings like feta, olives, spinach, and sun-dried tomatoes. Swap marinara for a garlic yogurt sauce.

2. Create a Dipping Station

Offer a variety of dipping sauces to complement the roll-ups:

• Classic Marinara: A warm, flavorful option for purists.
• Creamy Ranch: Perfect for those who love a mild, tangy dip.
• Spicy Arrabbiata: For spice lovers, this adds a fiery kick.
• Pesto Sauce: A rich and herby dip that pairs beautifully with cheese-based fillings.

3. Perfect for Gatherings

Pizza roll-ups are a hit at parties. Prepare a large batch, and keep them warm in the oven until guests arrive. Serve them as finger food with napkins or skewers for convenience.

4. Tailored Variations

• Healthy Version: Use whole wheat or cauliflower dough and load up on vegetables like bell peppers, mushrooms, and zucchini.
• Cheesy Overload: Add multiple types of cheese, such as gouda, cheddar, and provolone, for a rich, gooey texture.
• Protein-Packed: Include cooked chicken, turkey, or plant-based protein options like tofu or chickpeas.

5. Pair With Beverages

• For a kid-friendly combo, serve with sparkling water infused with fruits like lemon or berries.
• Adults can enjoy them with non-alcoholic options like sparkling cider or iced tea.

6. Meal Prep Friendly

Prepare a large batch on the weekend and freeze individual portions for quick weekday snacks or lunches. They reheat beautifully in a toaster oven.

These suggestions showcase the flexibility of pizza roll-ups, ensuring they fit seamlessly into any occasion or dietary preference.

Need a recipe for a special occasion? Try this Easy Beef Pizza Pie Recipe!

FAQ

1. Can I Use Store-Bought Dough?

Yes! Store-bought dough works perfectly for this recipe and saves time. Look for fresh or frozen pizza dough in your grocery store. If you prefer a homemade touch, you can make your dough from scratch—it’s simpler than you think.

2. What Are the Best Toppings for Kids?

Kids often enjoy simple combinations. Stick to marinara, mozzarella, and mild toppings like shredded chicken, diced bell peppers, or plain cheese. Letting them choose their toppings can also make the experience more fun.

3. Can I Make These Ahead of Time?

Absolutely. You can assemble the roll-ups up to the slicing stage and refrigerate them for up to 24 hours. Bake them fresh when needed. Alternatively, freeze unbaked rolls for longer storage.

4. How Do I Prevent the Roll-Ups from Getting Soggy?

Avoid using overly watery ingredients, like fresh tomatoes or excessively moist vegetables. If you’re using cooked toppings, ensure they are well-drained before layering them onto the dough.

5. Are There Gluten-Free Options?

Yes! Use a gluten-free pizza dough available at most stores or make your own using gluten-free flour blends. Be sure to follow instructions specific to gluten-free baking for the best results.

6. Can I Reheat Pizza Roll-Ups?

To reheat, place the roll-ups in a preheated oven at 350°F (175°C) for about 10 minutes. This keeps the dough crisp and the filling warm without making them soggy. Avoid microwaving for better texture.

7. What’s the Best Way to Serve Them Fresh?

Serve pizza roll-ups fresh out of the oven after letting them cool for about 5 minutes. Arrange them on a platter and garnish with fresh herbs like parsley or basil for a professional touch.

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Conclusion

Pizza roll-ups are more than just a simple snack—they’re a versatile and crowd-pleasing dish that brings joy to every table. From their golden, crispy exteriors to their gooey, flavorful centers, these roll-ups are a testament to the idea that comfort food doesn’t have to be complicated.

Their adaptability makes them perfect for a wide range of occasions. Whether you’re hosting a casual movie night, preparing a quick family dinner, or contributing to a potluck, pizza roll-ups can be easily tailored to meet your needs. With an array of filling options and creative serving ideas, they’re guaranteed to impress even the pickiest eaters.

But it’s not just about taste—pizza roll-ups offer an opportunity to get creative in the kitchen. They’re a fantastic recipe to make with kids, encouraging them to participate in meal preparation and explore their culinary interests. For adults, they provide the chance to experiment with flavors and techniques, transforming a simple concept into a gourmet experience.

By following the tips and avoiding the mistakes outlined above, you’ll master the art of making pizza roll-ups that are as visually appealing as they are delicious. Don’t forget to add your own personal twist, whether it’s a unique topping combination or a signature dipping sauce.

So why not roll up your sleeves and give this recipe a try? With its easy preparation, universal appeal, and endless customization possibilities, pizza roll-ups are sure to become a go-to favorite in your kitchen. Whether you’re making them for yourself or sharing them with loved ones, one thing is certain—there won’t be any leftovers!

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