Description
A rich and fudgy skillet brownie perfect for sharing or indulging solo! This quick recipe satisfies your chocolate cravings with minimal effort and cleanup.
Ingredients
Scale
- 3 tbsp unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 tsp vanilla extract
- 1 large egg yolk
- 1/4 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- Pinch of salt
- 2 tbsp chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Melt Butter: In a small oven-safe skillet, melt butter over low heat. Remove from heat and mix in both sugars until smooth.
- Mix Wet Ingredients: Stir in vanilla extract and egg yolk until combined.
- Add Dry Ingredients: Gently mix in flour, cocoa powder, and salt until a thick batter forms. Fold in chocolate chips.
- Bake: Smooth the batter in the skillet and bake for 15-18 minutes until the edges are set but the center is slightly gooey.
- Cool and Serve: Allow to cool slightly before serving with a scoop of ice cream or whipped cream.
Notes
- Adjust the baking time for a softer or firmer brownie.
- Substitute chocolate chips with nuts or caramel bits for variation.
- Best enjoyed warm straight from the skillet!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
Nutrition
- Calories: 290
- Sugar: 25g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g