Description
Indulge in the delightful flavors of soft, fluffy naan filled with gooey cheese and topped with aromatic garlic. This Cheese Stuffed Garlic Naan is the perfect accompaniment to your favorite curries or as a snack on its own!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1 tbsp sugar
- 1 tbsp instant yeast
- 1/4 cup yogurt
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 cup shredded cheese (mozzarella or a blend)
- 2 cloves garlic, minced
- 1 tbsp melted butter
- Fresh coriander (optional)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Add flour, yogurt, olive oil, and salt to the yeast mixture. Knead until smooth, then cover and let it rise for 1 hour.
- Once risen, divide dough into small balls. Flatten each ball and place cheese in the center. Seal and roll into a flat disc.
- Heat a skillet over medium heat. Cook the naan for 2-3 minutes on each side until golden brown.
Notes
- For a more intense garlic flavor, add more minced garlic to the butter.
- You can use any cheese that melts well, like mozzarella or cheddar.
- Serve with your favorite curry or dip for the perfect meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220
- Fat: 9g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g